Worked various hospitality roles, serving notable clients at prestigious locations such as private boxes in Stamford Bridge (Chelsea FC stadium) and The Hilton Hotel Park Lane. Required to regularly adapt my approach to hospitality in light of the nature of the clients I am serving, whilst also consistently being approachable, polite and someone who the client feels is enhancing their experience.

Led small teams at prestigious racecourses such as Sandown Park and Epsom. Required to delegate responsibilities, take stock checks and help out newer employees.

Alongside my A-Level studies, I worked every weekend and weekdays during school holidays at a local garden centre, Garson's, as a sales assistant. Worked both at POS and on the floor, answering customer questions and completing a variety of tasks, both alone and in teams, in order to ensure the smooth running of the garden centre, especially during the busy seasons of Christmas and Easter.

As the Financial Director of Biocassion, I led the financial strategy and operations for a young enterprise company focused on eco-friendly solutions to plastic disposable party supplies. I managed budgeting, forecasting, and financial planning, ensuring sustainable growth and profitability. My role involved optimising resource allocation and driving financial decisions that aligned with our environmental mission. This experience honed my analytical skills, entrepreneurial spirit, and commitment to sustainable business practices.