Assistant Restaurant Manager
Current
Berwick, Victoria, Australia
My role as an Assistant Restaurant Manager involves:- Leading hiring and training for the store, involving setting up and conducting interviews, assessing candidate quality, running team member orientations, setting up training plans, and ensuring their training runs smoothly.- Leading a team on shift to ensure KPIs are hit, including delegating tasks, following up with team members and ensuring speed of service and accuracy targets are hit.- Providing exceptional customer service including responding to customer complaints- Managing and ensuring cash and stock is accounted for including regular stock counts and banking procedures