Libbie Carlé, Mba, Rdn Email & Phone Number

Bend, Or, Us

Bend, Oregon, United States

Bend, Oregon, United States

-Develops forecasting sales projections to develop purchasing plans-Maintains inventory levels and anticipate changes in demand of products-Creates production orders for staff using CRM software and production schedule-Negotiates shipping contracts and product pricing-Manages accounts payable while working closely with finance to balance financial need and operational needs-Manages the company's Organic Certification through tracking shipments, organization, and… Show more -Develops forecasting sales projections to develop purchasing plans-Maintains inventory levels and anticipate changes in demand of products-Creates production orders for staff using CRM software and production schedule-Negotiates shipping contracts and product pricing-Manages accounts payable while working closely with finance to balance financial need and operational needs-Manages the company's Organic Certification through tracking shipments, organization, and communication with certifying agencies Show less

Alaska, United States

- Maintained adequate time management skills in order to provide comprehensive patient care coverage to multiple facilities and modalities across the state of Alaska. - Collaborate with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated patients through written and spoken… Show more - Maintained adequate time management skills in order to provide comprehensive patient care coverage to multiple facilities and modalities across the state of Alaska. - Collaborate with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated patients through written and spoken materials Show less

Bend, Oregon Area

- Collaborated with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated and consulted patients using advanced Motivational Interviewing techniques to achieve health goals- Organized and managed monthly interdisciplinary team meetings including scheduling, preparing… Show more - Collaborated with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated and consulted patients using advanced Motivational Interviewing techniques to achieve health goals- Organized and managed monthly interdisciplinary team meetings including scheduling, preparing technology and completing necessary documentation for encounters. Show less

Des Moines, Iowa Area

- Marketed “Dietitian Choice” products and key campaign initiatives through social media, in-person demonstrations and written media- Developed, produced, and presented educational content using various forms of media for varied audiences including community centers, schools and business meetings- Analyzed customer reach and budget controls for in-store marketing campaigns- Provided medical nutrition therapy and education to patients with various health conditions

- Advised patients, teammates, and physicians on nutrition related issues - Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Served as a key member of interdisciplinary team that collaborated and assisted with best practices in health care

Avon, Co

-Educated and assisted customers with supplements, nutrition, and natural/organic foods within the Optimum Wellness Center.-Completed all forecasting, ordering and purchasing of supplements and natural products within the Wellness Department -Maintained inventory-Organized and completed Gluten free store tours for customers-Optimum Wellness Department maintained regionally highest sales records and nationally one of Kroger's top selling natural/organic departments 2013-2015

Edwards, Co

-Developed nutritional educational material introducing basic nutritional principles.-Organized and presented nutritional information through Power Point, video and lecture materials to culinary students.-Evaluated students’ performance through self-created tests and quizzes.

Lakewood, Co

-Evaluated resident nutritional needs and established dietary program-Monitored resident status and took appropriate actions-Worked collaboratively with dining services department-Created and maintained documentation both clinically as well as within the kitchen/meal preparation areas.-Maintained client relationships-Updated and applied professional knowledge (nutritional/culinary)-Set and communicated objectives, communicate and reinforce high standards in all areas… Show more -Evaluated resident nutritional needs and established dietary program-Monitored resident status and took appropriate actions-Worked collaboratively with dining services department-Created and maintained documentation both clinically as well as within the kitchen/meal preparation areas.-Maintained client relationships-Updated and applied professional knowledge (nutritional/culinary)-Set and communicated objectives, communicate and reinforce high standards in all areas, monitor performance and addressed issues- Managed the dining service program for skilled nursing Show less

Boulder, Co

- Prepared all the food items as directed in a sanitary and timely manner.- Followed recipes, controls, portion, and presentation specifications as set by the restaurant.- Followed proper plate presentation and garnish set up for all dishes is also done by a Line Cook.- Tracked and reported any food waste.- Handled, stored and rotated all the products properly.- Prepared dishes for costumers with food allergies or intolerances.- Responsible for creation of 1-2 specials… Show more - Prepared all the food items as directed in a sanitary and timely manner.- Followed recipes, controls, portion, and presentation specifications as set by the restaurant.- Followed proper plate presentation and garnish set up for all dishes is also done by a Line Cook.- Tracked and reported any food waste.- Handled, stored and rotated all the products properly.- Prepared dishes for costumers with food allergies or intolerances.- Responsible for creation of 1-2 specials throughout week- Assisted growing, maintaining, and harvesting organic vegetables from Three Leaf Concept's Organic Farm. Show less

Glendale, Co

- Ensure that food quality, quantity, freshness, and presentation meet all Regional standards. - Assist with production for all Prepared Foods venues. - Ensure all prepared items are labeled, dated, initialed, covered, and rotated. - Document waste and spoilage using appropriate forms, and meet all spoilage targets. - Ensure that production is done using correct measuring devices, and all recipes are accurately followed - Monitor food loss and maintain spoilage sheets. -… Show more - Ensure that food quality, quantity, freshness, and presentation meet all Regional standards. - Assist with production for all Prepared Foods venues. - Ensure all prepared items are labeled, dated, initialed, covered, and rotated. - Document waste and spoilage using appropriate forms, and meet all spoilage targets. - Ensure that production is done using correct measuring devices, and all recipes are accurately followed - Monitor food loss and maintain spoilage sheets. - Fulfills hot food request in a timely manner. - Effectively maintains full levels in hot case and soup production. - Keep department continually clean, well-maintained and organized - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. Show less

Masters, Business Administration And Management, Marketing

Associate Of Arts And Sciences (A.A.S.), Culinary Arts/Chef Training, 3.97

Activities and Societies: Intern for vegetarian restaurant Leaf in Boulder, Co. Also volunteered on restaurant's organic farm.

Dietetic Internship, Dietetics, Passed

Completed 6 month Dietetic internship. Internship completed through Methodist Hospital in Des Moines, Iowa

Bachelor Of Applied Science (Basc), Family And Consumer Sciences/Human Sciences, 3.76

Activities and Societies: Dietetic volunteering, softball team member,