-Develops forecasting sales projections to develop purchasing plans-Maintains inventory levels and anticipate changes in demand of products-Creates production orders for staff using CRM software and production schedule-Negotiates shipping contracts and product pricing-Manages accounts payable while working closely with finance to balance financial need and operational needs-Manages the company's Organic Certification through tracking shipments, organization, and… Show more -Develops forecasting sales projections to develop purchasing plans-Maintains inventory levels and anticipate changes in demand of products-Creates production orders for staff using CRM software and production schedule-Negotiates shipping contracts and product pricing-Manages accounts payable while working closely with finance to balance financial need and operational needs-Manages the company's Organic Certification through tracking shipments, organization, and communication with certifying agencies Show less

- Maintained adequate time management skills in order to provide comprehensive patient care coverage to multiple facilities and modalities across the state of Alaska. - Collaborate with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated patients through written and spoken… Show more - Maintained adequate time management skills in order to provide comprehensive patient care coverage to multiple facilities and modalities across the state of Alaska. - Collaborate with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated patients through written and spoken materials Show less

- Collaborated with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated and consulted patients using advanced Motivational Interviewing techniques to achieve health goals- Organized and managed monthly interdisciplinary team meetings including scheduling, preparing… Show more - Collaborated with interdisciplinary team to develop in depth quality plans of care for patients’ outcomes and quality metrics- Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Educated and consulted patients using advanced Motivational Interviewing techniques to achieve health goals- Organized and managed monthly interdisciplinary team meetings including scheduling, preparing technology and completing necessary documentation for encounters. Show less

- Marketed “Dietitian Choice” products and key campaign initiatives through social media, in-person demonstrations and written media- Developed, produced, and presented educational content using various forms of media for varied audiences including community centers, schools and business meetings- Analyzed customer reach and budget controls for in-store marketing campaigns- Provided medical nutrition therapy and education to patients with various health conditions

- Advised patients, teammates, and physicians on nutrition related issues - Proficient in multiple forms of electronic medical record documentation as well as Microsoft Office programs such as Excel, Word, and PowerPoint- Served as a key member of interdisciplinary team that collaborated and assisted with best practices in health care

-Educated and assisted customers with supplements, nutrition, and natural/organic foods within the Optimum Wellness Center.-Completed all forecasting, ordering and purchasing of supplements and natural products within the Wellness Department -Maintained inventory-Organized and completed Gluten free store tours for customers-Optimum Wellness Department maintained regionally highest sales records and nationally one of Kroger's top selling natural/organic departments 2013-2015

-Developed nutritional educational material introducing basic nutritional principles.-Organized and presented nutritional information through Power Point, video and lecture materials to culinary students.-Evaluated students’ performance through self-created tests and quizzes.

-Evaluated resident nutritional needs and established dietary program-Monitored resident status and took appropriate actions-Worked collaboratively with dining services department-Created and maintained documentation both clinically as well as within the kitchen/meal preparation areas.-Maintained client relationships-Updated and applied professional knowledge (nutritional/culinary)-Set and communicated objectives, communicate and reinforce high standards in all areas… Show more -Evaluated resident nutritional needs and established dietary program-Monitored resident status and took appropriate actions-Worked collaboratively with dining services department-Created and maintained documentation both clinically as well as within the kitchen/meal preparation areas.-Maintained client relationships-Updated and applied professional knowledge (nutritional/culinary)-Set and communicated objectives, communicate and reinforce high standards in all areas, monitor performance and addressed issues- Managed the dining service program for skilled nursing Show less

- Prepared all the food items as directed in a sanitary and timely manner.- Followed recipes, controls, portion, and presentation specifications as set by the restaurant.- Followed proper plate presentation and garnish set up for all dishes is also done by a Line Cook.- Tracked and reported any food waste.- Handled, stored and rotated all the products properly.- Prepared dishes for costumers with food allergies or intolerances.- Responsible for creation of 1-2 specials… Show more - Prepared all the food items as directed in a sanitary and timely manner.- Followed recipes, controls, portion, and presentation specifications as set by the restaurant.- Followed proper plate presentation and garnish set up for all dishes is also done by a Line Cook.- Tracked and reported any food waste.- Handled, stored and rotated all the products properly.- Prepared dishes for costumers with food allergies or intolerances.- Responsible for creation of 1-2 specials throughout week- Assisted growing, maintaining, and harvesting organic vegetables from Three Leaf Concept's Organic Farm. Show less

- Ensure that food quality, quantity, freshness, and presentation meet all Regional standards. - Assist with production for all Prepared Foods venues. - Ensure all prepared items are labeled, dated, initialed, covered, and rotated. - Document waste and spoilage using appropriate forms, and meet all spoilage targets. - Ensure that production is done using correct measuring devices, and all recipes are accurately followed - Monitor food loss and maintain spoilage sheets. -… Show more - Ensure that food quality, quantity, freshness, and presentation meet all Regional standards. - Assist with production for all Prepared Foods venues. - Ensure all prepared items are labeled, dated, initialed, covered, and rotated. - Document waste and spoilage using appropriate forms, and meet all spoilage targets. - Ensure that production is done using correct measuring devices, and all recipes are accurately followed - Monitor food loss and maintain spoilage sheets. - Fulfills hot food request in a timely manner. - Effectively maintains full levels in hot case and soup production. - Keep department continually clean, well-maintained and organized - Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. - Operate and sanitize all equipment in a safe and proper manner. - Give every customer immediate and undivided attention. Surprise and delight the customers with consistent, delicious food. Show less