Making sure the ballroom is set properly for weddings and banquets, serving buffets, passing hors-dœurves, plating and passing dinner courses, keeping up with garbage and finished plates so the customers may enjoy their event.

Handling packages, mailbox keys, private information, and sorting and delivering mail to their proper places.

As a Cashier Service Lead (CSL) I was the shift manager of all of the cashiers. I had to answer questions for cashiers and customers, handling large amounts of money by keeping the register tills full, and closing out the registers at the end of night. Another thing I was in charge of was filing paperwork and setting up for the next shift.I also had to manage schedules and trouble shoot often, acting as the go to person between employees and the store manager.

Managing the Social Media Accounts, keeping followers up to date on all things Liberal Arts, and what Siena College has to offer