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Libby May is listed as Freelance Chef at CURTIS & MAY, based in Sandhurst, England, United Kingdom. AeroLeads shows phone signal with area code 777 and a matched LinkedIn profile for Libby May.
Libby May previously worked as Student at Tante Marie'S Cooking School and Volunteer at Camberely All Night Cafe For The Homeless. Libby May holds Cordon Bleu Diploma, Level 4 Culinary Arts, Cooking And Related Culinary Arts, General, Credit from Tante Marie Culinary Academy.
Libby May is a Freelance Chef at CURTIS & MAY. She possess expertise in fundraising, event management, new business development, account management, social media and 7 more skills. She is proficient in English.
Listed skills include Fundraising, Event Management, New Business Development, Account Management, and 8 others.
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Sandhurst, Berkshire, United Kingdom
Freelance events chef, private chef, founder of Supper Club @ The Albion Conservatory, Sandhurst
Account Management & New Business
London, United Kingdom
Account management of major partnerships including Barclays, GlaxoSmithKline Microsoft and Audi
Bromley, United Kingdom
Research and pitching for new business including Deutsche Bank, MMC and B&QAccount management of a broad range of charity partnerships including B&Q, Corney and Barrow Wine Bars and City legal firm SJ BerwinOrganisation and sales for large corporate events including The Breathing Life Awards sponsored by Next and BT and Celebrity Football Match at Chelsea FC
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Libby May works for CURTIS & MAY.
Libby May is listed as Freelance Chef at CURTIS & MAY.
AeroLeads has found 1 phone signal(s) with area code 777 for Libby May at CURTIS & MAY.
Libby May is based in Sandhurst, England, United Kingdom while working with CURTIS & MAY.
Libby May has worked for Curtis & May, Tante Marie'S Cooking School, Camberely All Night Cafe For The Homeless, Debra, and Leonard Cheshire Disability.
You can use AeroLeads to view verified contact signals for Libby May at CURTIS & MAY, including work email, phone, and LinkedIn data when available.
Libby May holds Cordon Bleu Diploma, Level 4 Culinary Arts, Cooking And Related Culinary Arts, General, Credit from Tante Marie Culinary Academy.
Libby May is listed with skills including Fundraising, Event Management, New Business Development, Account Management, Social Media, Marketing, Direct Marketing, and Sales.
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