As a barista, the main responsibilities I had are customer service, beverage and food preparation, and having good organization/ cleanliness. Within these main responsibilities I also have to have an awareness of ingredient handling, awareness of machines/ appliances operations, and knowledge of the menu.

As an ice cream scooper, I mainly prepared ice cream orders. However, my other responsibilities include cash handling, preparing/organizing the shops food, cleaning, and having a good menu knowledge

As a restaurant hostess, the main responsibilities were customer service, managing and designating customers to the table, and having a good knowledge of the menu/food provided. Alongside those main responsibilities, I also had to have good organizational skills and cash handling skills.