Linda Cooper Email and Phone Number

Oversee the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Assist with the meal process as necessary. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Observe for accuracy and compliance of meals served to residents per physicians’ diet orders. And the meal preparation and service based on established menus, regulations, established policies, procedures and best practices. Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning. Develop menus and recipes that are attractive, nutritious and palatable with a focus on customer requests/satisfaction.

Conduct dietary consultations; assessing residents nutritional status and determining need for nutritional interventions and providing physician recommendations.Provide nutritional expertise to Directors of Food Service and Nursing and their respective departmental team members.

Provide dietary consultation, nutritional assessments, interventions, physician recommendations.Perform food safety and sanitation audits and recommendations for correction.Assist with developing and updating departmental policy and procedures

Prospected and developed Acute and Senior Living new business opportunities. Managed over a $5million sales territory – included consensus building, contract performance optimization, and the development/presentation of customer business reviews Employed cost reduction analyses. Conducted customer Food Safety / Sanitation training. Participated in trade conferences involving the creation/ set-up of booths and company representation. Provided group and individual healthcare training to Sales Force.