Lindsay Kennedy Email and Phone Number

As a hospitality professional, I have worked in many different facets of the industry. I got my start by attending and graduating from the Le Cordon Bleu School of Culinary Arts in Pasadena, Ca. From there I have worked in kitchens and dining rooms in California and Hawaii as a sous chef and Executive Sous Chef, continuing to hone my skills in culinary arts, team development and hospitality management. My next step was to earn a Bachelor's degree in Hospitality Management and a minor in Human Resources from California State Polytechnic University in Pomona. While my passion started with food and the desire to cook delicious and nourishing meals for my guests, clients, family and friends, I hope to continue growing my knowledge and skill base into different areas of the hospitality industry. In 2020 I decided to go out on a limb and take my career in a new direction. Based on the skills I gained from obtaining my degree in Hospitality Management and Human resources along my years of management and customer service experience, I decided to take a position as an Executive Recruiter for Culver Careers. This has been a wonderful transition, and has helped me broaden my knowledge in different aspects of business, sales and customer service. I really enjoy helping business find the qualified candidates they need as well as assisting individuals find jobs and careers that they are excited about!