Dynamic professional with a diverse skill set and a history of successful leadership. As the Director of Marinas at Hagadone Marine Group, led a team in Coeur d'Alene, Idaho, elevating marina operations. Demonstrated adeptness in team management, fostering collaboration, and optimizing performance.In the role of Food and Beverage Manager at Puerto del Rey in Fajardo, Puerto Rico, managed a team of 45 across various locations, including a restaurant, bar, grocery facility, and team cafeteria. Showcase of leadership prowess extended to the yachting industry, managing crew members aboard private yachts in California, Mexico, and the East Coast.Experienced in retail systems and software, with a background as a brand ambassador for Le Creuset and ownership of an antique and vintage store. In-depth knowledge of rental and boat operations gained through roles in the yachting industry and marina management. Upheld a commitment to unparalleled customer service throughout the trajectory of a career that spans sectors from retail to maritime.Strong Customer Relationship driven by Team Management with 20 years experience setting the example for exemplary customer service, sales development and growth in the marine industry worldwide. Exceptional interpersonal, communication and leadership abilities.