My passions for organization, ingenuity, and artistry have pushed me to succeed in an ever-changing environment. After graduating from DePaul University in 2018 with a BS in Event Management, I launched my career as a Junior Event Producer at the HighLife Productions. With a background in events and restaurants, my journey has given me the opportunity to work with Gibsons Restaurant Group in Chicago and Gerber Group in New York City, as well as assist in opening a cocktail café, Festivál, during the pandemic. For the last two years, I have had the pleasure of working with Jean-Georges Management at their ABC locations in Flatiron, where I am currently the General Manager of AbcV- a plant based vegetarian restaurant. In 2023, AbcV was listed no. 49 in The NY Times top 100 restaurants.