Co-Founder
CurrentOur mission is to sell the freshest possible seafood caught by North Carolina fishermen.Three key factors distinguish us: traceability, turnaround time, and in-house operations. We value the people and places behind the items we sell. We drive to the coast 3-4 times each week to hand select the best catch from fishermen and fish houses on the coast. Whether it’s blue crab from Denny Reynolds in Columbia, red drum from O’Neal’s Sea Harvest, or shrimp from Luke Midgett in Stumpy Point, personal relationships with sources result in a better product for our customers.Our business model depends on a variety of sales outlets, both retail and wholesale. As a result, we are able to move our product from the coast to the customer quickly, typically 1-2 days after the product is caught or harvested. We buy whole fish and have a full time cutting staff who process seafood in our FDA approved HACCP facility in Raleigh. Come see us at the markets and taste the best our coast has to offer!HISTORYLong time friends, Ryan Speckman and Lin Peterson started Locals Seafood in 2010 with a cooler full of Stumpy Point shrimp and a pick-up truck. Both Fisheries and Wildlife Science majors from NC State University, their love for the coast, the outdoors, and good seafood started early. Locals Seafood is dedicated to providing the Triangle with the freshest possible seafood from North Carolina fishermen. They have come a long way from the truck tailgate, and both are dedicated to sharing their knowledge and passion for North Carolina seafood.