+ Delish Quarterly, Hearst MagazinesCollaborate with in-house food and editorial teams to ensure accuracy, clarity, and excellence of recipes and supporting content. Write display copy. Proofread final manuscripts.+ SoWell Health, Getsowell.comDeveloped, wrote, and edited digital cookbook for a metabolic health and wellness practice led by Dr. Alexandra Sowa. The project included recipe creation, testing, and editing, as well as copyediting, proofreading, and close collaboration with art and design.+ Target100Create digital food and recipe content and act as on-screen talent for live cooking demos and food and recipe Q&As for health and wellness platform led by Liz Josefsberg.

Directed food content creation for WW.com, added oversight of WW Magazine and cookbook development/publication in 2014.• Oversaw creation of editorial food content for WW, developing cookbooks, recipe collections, food and lifestyle videos, and and SEO-driven content for print and digital platforms.• Drove brand awareness by creating innovative and accessible content for members that balanced editorial independence and business needs.• Developed, optimized, and edited new recipes, features, and collections for all platforms; repurposed existing recipes and editorial content into new collections and packages in support of marketing initiatives, promotional campaigns, and social media calendars. • Researched, wrote, and edited up to 6 cookbooks per year based on food trends and data-driven insights; worked with creative teams to implement visual strategies for each book while maintaining brand identity. • Facilitated communication among teams during cookbook development process, presenting potential concepts and discussing publication timelines.Select Achievements• Produced several video series featuring food authorities such as Lidia Bastianich, Roberto Santibanez, Jacques Torres, and Diane Kochilas to bring new recipes, culinary perspectives, and skills to WW subscribers. Served as recipe editor and post-production content editor.• Created “Stir-Fry Guru” video series with Grace Young, renowned cookbook author and Chinatown advocate; explored culinary scope and health benefits of wok cooking across 30+ videos.• Directed development and publication of multiple best-selling WW cookbooks, such as Everyday Easy (2021), Year-Round Grilling (2021), Lunch Plans (2020), and Flavor Pop (2020).

I was promoted from Associate Editor to Senior to Editor to Deputy Editor to cultivate a range of content for Epicurious.com, Condé Nast’s repository of creative recipes and cooking videos.Responsibilities• Collaborated with Editor-in-Chief to articulate and execute editorial and culinary vision for website; led cross-functional meetings to establish strategic plans and editorial calendar.• Developed, wrote, and edited sitewide content, including recipes, recipe- and cooking-related food stories; provided culinary direction and oversaw all content to ensure accuracy.• Produced and edited cooking technique videos to showcase recipes and maintained meticulous editorial calendar to meet content deadlines and requirements.• Supervised junior editors and guided team through key processes, such as developing story ideas and sourcing key partnerships; mentored young editors and provided valuable career advice.