I am the clinical lead dietician for adults at St Georges Queen Mary's Roehampton site. My role is part community and part inpatient. I provide dietary input to older peoples services both in their own homes, nursing homes and through the Brysson White day unit as well as supervising and covering for the two band 6 dietitians who provide dietetic input to Mary Seacole older persons ward and the Gywne Holford rehabilitation ward. In addition I provide dietetic input to the amputee service and have weekly outpatient clinics as well as getting involved in decisions around the catering provision for the hospital.