Lisa Eagle Email & Phone Number

Greenville, Nc

Vidant Hospital

Greenville, Nc

Managing the food and beverage staff of all three healthcare locations as well as the main dining room, the cafe, all catered and special events.

• Managing a restaurant with fifty employees and two hundred and thirteen customer capacity while maximizing financial performance. Responsible for all aspects of the business including but not limited to controlling food, beverage and labor costs, scheduling and overseeing kitchen, server, bar and management staff, ordering supplies, scheduling repairs and maintenance, advertising, paying vendors and balancing the budget. DutiesEnsuring customer satisfaction by maintaining the highest standard of food and beverage service.Keeping control of food, beverage, and labor costs.Maintaining health, safety, and hygiene procedures and regulations.Having an in-depth knowledge of all food and beverage items as well as researching new items.Responsible for recruiting, hiring, training and retaining staff.Overseeing, coaching, and guiding staff on personal development.Dealing with and resolving customer complaints. Communicating with an ethnically diverse kitchen staff to ensure efficient food service.Advising customers on dietary options.Liaising with the kitchen manager to discuss and develop current and new menu items.Overseeing reservations and maximizing profits with efficient seating.Purchasing stock, supplies and negotiating with suppliers.Ability to create a fun and festive atmosphere and be an inspirational host.

Bachelor Of Fine Arts (Bfa), Communication Arts

Certified Cna2, Certified Ekg Technician, Certified Medication Aide