Manage 6 accounts ensuring clinical and regulatory compliance.

Responsible for increasing labor productivity and reducing overall cost structure of organization through implementation of QAPI programs, productivity management and process improvement. In addition, responsible for operationalizing trends and insights. Act as catalyst for business process improvement and operational excellence engaging operations to drive productivity improvements. Operationalize opportunities identified for process improvement. Work with local and regional operations teams facilitating initiatives within their organizations providing monthly operational performance reviews of results achieved. Promote a continuous learning environment and ensure ongoing training and development in targeted organizational processes and initiatives. Conductrigorous due diligence, including valuation and process mapping, and manage evaluation processes on current programs and systems. Works with Client QAPI team on performance, training, trends and outcomes related to performance improvement. Significantly reduced the number of State Deficiencies by implementing processes and analyzing data.

Manager of Clinical Nutrition and Patient Services. Manage 2 full-time dietitians and 12 patient services staff. Responsible for Catering to You program to provide remarkable customer service to patients. Ensures clinical services is meeting regulatory guidelines, provides presentations to the community, responsible for developing and executing new menus, lead department CHAT sessions, monitor food allergies. Obtained order writing privileges and assisted in development of Malnutrition Tool. Assess patients and provide MNT.