With over a decade of experience in organic farming and sustainable agriculture, I am passionate about fostering equitable food systems and community empowerment. My journey began on diverse vegetable production farms where I honed my skills in planting, harvesting, and tractor operation. As a Post Harvest Manager at Oxford College Farm, I led sales and marketing initiatives that significantly increased market presence and subscription numbers.In addition to my hands-on farming experience, I am a certified facilitator trained by Both/And Partners, specializing in creating inclusive spaces for dialogue on racial equity and community resilience. My background in Somatic Experiencing and Emotional Regulation enhances my ability to foster safe and supportive environments for transformative conversations.At Out of Hand Theatre, I have served as a Lead Facilitator for Equitable Dinners, where I facilitate dialogues aimed at building understanding and connection across diverse communities. I integrate my passion for photography and graphic design to document and amplify these stories, furthering outreach efforts and community engagement.I hold a Bachelor of Arts in Human Ecology from College of the Atlantic, with coursework in Community Planning, Food Power and Justice, and Experiential Education. I continually seek opportunities to deepen my knowledge through certifications and trainings in trauma-informed practices and cultural competency.I am driven by a commitment to sustainability, equity, and community building. I am excited to bring my skills in project management, sustainable agriculture, and facilitation to a dynamic organization dedicated to creating positive social and environmental impact.Let's connect to explore opportunities where I can contribute to meaningful projects that align with my values and expertise.