Ensured customer satisfaction through effective and efficient service in a clean and pleasant environmentMaintained customer relations between the front of house staff and the guests by ensuring their satisfaction with both the food and the service. Managed financial performance to budgets, focused on payroll, cash and receipts, productivity, food costs, security of funds and operating expenses and adhered to cash management policiesPerformed all ordering, accounting and maintained product and supply inventoriesMaintained constant communication with team members and higher up to ensure the vision of the company is being metPromoted from an Associate to Assistant Manager within 2 months.