Lorraine Kaye Tabotabo

Lorraine Kaye Tabotabo Email and Phone Number

Diploma in Pastry and Bakery Arts and Kitchen Management at Int’l School for Culinary Arts and Hotel Management (ISCAHM-Cebu) @
Lorraine Kaye Tabotabo's Location
Cebu, Central Visayas, Philippines, Philippines
About Lorraine Kaye Tabotabo

I'm Lorraine, a dedicated, result-oriented, and team player individual. I have a strong customer service background. I have a positive mental attitude and can communicate orally and in writing proficiently.I have a passion for baking from which I got majority of my creative skills.

Lorraine Kaye Tabotabo's Current Company Details
Gaisano Bros. Merchandisng Inc.

Gaisano Bros. Merchandisng Inc.

Diploma in Pastry and Bakery Arts and Kitchen Management at Int’l School for Culinary Arts and Hotel Management (ISCAHM-Cebu)
Lorraine Kaye Tabotabo Work Experience Details
  • Gaisano Bros. Merchandisng Inc.
    Pastry Chef
    Gaisano Bros. Merchandisng Inc. Oct 2022 - Present
  • Sykes
    Customer Service Representative
    Sykes Jun 2020 - Jun 2022
    Cebu, Central Visayas, Philippines
    View
  • One Central Hotel
    Commis 1 Pastry
    One Central Hotel Sep 2019 - May 2020
    View
  • Eperformax Contact Centers & Bpo
    Customer Service Representative
    Eperformax Contact Centers & Bpo Oct 2018 - Sep 2019
    Cebu, Central Visayas, Philippines
    View
  • Vikings Luxury Buffet
    Commis Ii
    Vikings Luxury Buffet Mar 2017 - Oct 2017
    Sm City Cebu Phils.
  • Crimson Resort & Spa Mactan
    Commis
    Crimson Resort & Spa Mactan Jul 2016 - Mar 2017
    So-Ong Lapu-Lapu City, Cebu Phils
    View
  • Bake & More
    Assistant Pastry Chef
    Bake & More Jun 2015 - Feb 2016
    Streetscape Ma. Luisa Rd. Banilad Cebu, Phil.
  • Fairmont Raffles Makati
    Baker
    Fairmont Raffles Makati Apr 2014 - May 2014
    Makati, National Capital Region, Philippines
  • Radisson Blu Hotel,
    Student Intern
    Radisson Blu Hotel, Jul 2013 - Sep 2013
    Cebu, Central Visayas, Philippines
    Assigned in pastry kitchen to prepare and create pastry products, breads included. Assigned in the buffet area, set-up and pull-out pastry products.

Lorraine Kaye Tabotabo Education Details

  • Int’L School For Culinary Arts And Hotel Management (Iscahm-Cebu)
    Int’L School For Culinary Arts And Hotel Management (Iscahm-Cebu)
    Baking And Pastry Arts/Baker/Pastry Chef

Frequently Asked Questions about Lorraine Kaye Tabotabo

What company does Lorraine Kaye Tabotabo work for?

Lorraine Kaye Tabotabo works for Gaisano Bros. Merchandisng Inc.

What is Lorraine Kaye Tabotabo's role at the current company?

Lorraine Kaye Tabotabo's current role is Diploma in Pastry and Bakery Arts and Kitchen Management at Int’l School for Culinary Arts and Hotel Management (ISCAHM-Cebu).

What schools did Lorraine Kaye Tabotabo attend?

Lorraine Kaye Tabotabo attended Int’l School For Culinary Arts And Hotel Management (Iscahm-Cebu).

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