Lloyd Manditsera Email & Phone Number

Johannesburg, Gp, Za

South Africa

City Of Johannesburg, Gauteng, South Africa

As a Restaurant Manager Restaurant Manager at Taste of Rio, Johannesburg, I have been instrumental in implementing successful strategies to enhance restaurant performance, streamline food preparation processes, and minimize waste. By creating and executing effective business plans, I have successfully promoted profitable food and beverage sales. Additionally, I am committed to delivering exceptional food quality and service, ensuring each customer receives a memorable dining experience. I have also conducted comprehensive training programs to empower team members in food preparation and customer-facing roles, resulting in improved overall performance. By overseeing front-of-house operations, I have effectively managed staffing levels and reduced overhead costs. Furthermore, I have maintained accurate financial records by reconciling cash and credit transactions.I successfully devised and executed strategies to enhance restaurant performance, optimize food preparation processes, and minimize waste. I developed and implemented comprehensive business plans to drive profitable sales of food and beverages. I cultivated a positive and welcoming atmosphere, consistently delivering exceptional food quality and service to ensure customer satisfaction. By conducting thorough training programs for staff in food preparation and customer-facing roles, I empowered the team to perform at their best. I effectively managed front-of-house personnel, ensuring adequate staffing levels while strategically reducing overhead costs. Additionally, I maintained accurate financial records through meticulous reconciliation of cash and credit transactions.

South Africa

During my tenure at Patrao Lambton, South Africa, I successfully managed the day-to-day operations of the restaurant, including service duties and sales monitoring. Through my strategic initiatives, I was able to significantly increase sales from R600k per month to R1m in just one year. By closely managing food costs and implementing efficient inventory control measures, I maintained a margin below 30%. I consistently upheld brand standards through daily stock control, weekly audits, stock rotation, cashing up, and effective staff management.I ensured adherence to brand standards through diligent cashing up procedures and efficient management practices.

South Africa

Managing of 36 permanent and also casual restaurant staff and junior managers. Organizing the daily roster and daily staff duties. Daily and weekly reconciliation of sales/ end of week/ payroll. Inspiring staff to deliver prompt, friendly and efficient service at all times. Handle customer inquiries, concerns, and complaints in a prompt and professional manner. Manage financial aspects of the restaurant, including budgeting, financial reporting, and inventory. Conduct regular inspections to maintain a clean, safe, and well-maintained environment.Strong customer service skills.Commercial awareness.Interpersonal and teamworking skills.The ability to prioritise and juggle multiple responsibilities.Excellent communication skills.Management and administration skills.Problem-solving skills.Organisational skills. Rewrite these points

Horizon View, South Africa

Major Responsibilities: Assist in managing day-to-day operations of the restaurant, ensuring smooth functioning and exceptional customer service. Support the development and implementation of strategies to drive sales, increase profitability, and enhance the overall dining experience. Supervise and train employees in food preparation, customer service, and other operational tasks to maintain high standards of performance. Collaborate with the General Manager and senior management in creating and executing business plans and operational policies. Ensure compliance with health, safety, and sanitation regulations, conducting regular inspections to maintain a clean and safe environment.

Business, Business, Management, Marketing, And Related Support Services

Activities and Societies: VollyballResults-driven and accomplished professional with an Advanced Diploma in Business Management.

Higher National Diploma, Business, Management, Marketing, And Related Support Services, Nqf Level 6

Activities and Societies: Passionate about football, avid hiker, and dedicated to community serviceI have successfully completed.