- Conducting Trials: Implementing and evaluating treatments for fertilizers, pesticides, insecticides, herbicides, and growth promoters at various plant stages. I focus on developing biopesticides and integrated pest management (IPM) strategies, promoting sustainable crop protection through reduced-risk pesticides and biological control agents.- Field Operations: Applied meticulous planting techniques and plant care at our home farm, overseeing vegetable and fruit cultivation. I collaborate with regional farmers for diverse crop testing and performance optimization, ensuring optimal trial outcomes.- Operational Management: Operated tractors for planting and maintenance, including large-scale field spraying for cash crops, ensuring efficient agricultural practices.- Greenhouse Expertise: Gained experience in greenhouse environments, growing plants from seeds to readiness for ground planting. Assisted in organizing and managing greenhouse trials, demonstrating adaptability and learning.- Lab Work: Prepared and mixed chemicals for trials in a controlled lab environment, focusing on precise formulation and documentation.- Trial Work: Conducted in-depth efficacy trials, including localized chemical spraying and the precise introduction of pests such as Colorado Potato Beetles or fungal agents like Sclerotinia. Monitored plant responses and assessed the effectiveness of pest control measures, analyzing other trial outcomes.- Pest Identification: Developed valuable experience in identifying various plant threats, including weed pests, insect pests, and fungal infections. Enhanced my ability to diagnose and address these issues to mitigate their impact on crop health.- Market Engagement: Ran a stand at the Crosby Farmers Market, preparing products and vehicles for sale, selling extra plants and produce, and educating the public about our agricultural work.

During my time working at the Starbucks in Intercity, Thunder Bay, Ontario, I gained valuable experience as a barista trainer and employee. This experience immensely helped my personal and professional growth. I developed expertise in training in a fast-paced environment, training multiple new baristas (Green Beans) simultaneously, and adapting my skills to a fast-paced city environment.

During my tenure at Starbucks, I held the positions of barista and barista trainer, where I acquired a diverse range of skills that proved instrumental in my personal and professional growth. My experience allowed me to develop expertise in customer loyalty, quality control, and resource management, which I can leverage into other professional endeavours.