Sarah Lohman Email & Phone Number

Lohman works with culinary history as a way to make a personal connection with the past. She works with institutions around the country to create public programs focused on food, including The American Museum of Natural History, The New York Public Library, The Brooklyn Brainery, The Brooklyn Historical Society, Brooklyn Botanic Garden, Institute for Culinary Education, The Great Hunger Museum (New Haven), The Culinary Historians of Southern California, Preacher Gallery (Austin), Museum of Science (Boston), and Smithsonian Museum of American History. Lohman chronicles her explorations in culinary history on her blog, FourPoundsFlour.com, and her work has been featured in the New York Times, the Wall Street Journal, The Washington Post, the NY Post, The Atlantic and NPR. Lohman appeared in The Cooking Channel’s Food: Fact or Fiction and her first book, Eight Flavors: The Untold Story of American Cuisine, was released in December 2016 by Simon & Schuster.

Listed skills include Blogging, Editing, Final Cut Pro, Storytelling, and 44 others.