Lorenzo Baldini Email and Phone Number

Technical support on 6 wineries (1400 acres). Research and developement

Coordinazione del personale di cantina per l'esecuzione dei lavori di vinificazione decisi in collaborazione con i responsabili di produzione. degustazioni

- Monitoring of the sanitary and physiological status of client's vineyards in the Champagne appellation.- Technical support in phytosanitary strategy in organic and conventional viticulture, in the piloting of fertilization through N-Tester measures, in soil management.Client composed of about 250 wineries including independent winemakers, cooperative wineries and Grandes Maisons de Champagne.

Vinificazioni, potatura vite

- In charge of the white wine pressing site: reception of the harvest , organization of pressing cycles, charging and discharging of presses, separation of press juice. - Vinification of the reds: vatting, punching down, pumping over, monitoring AF, oenological products, devatting, filling of barrels. - Regular tasting with the technical team and the oenologist consultant. Setting up of sensory analyses in the continuity of the experimentations in the vineyard

Implementation and follow-up of an experimentation aimed at increasing the quality of Pinot noir wines through canopy management: analysis of berry composition, application of a method for extracting polyphenols during ripening, measurement of the vine's water potential. Follow-up of viticultural works and technical meetings with the chamber of agriculture.

- Reception and blending of wines for the négoce - Management of all the operations of winemaking of white, rosé and red: harvest reception, pressing, settling, management of additions of oenological products, pumping over, delestages, monitoring of AF and post AF maceration, devatting - Wine-making tastings and blending tastings with the oenological consultant

Monitoraggio dello stato fisiologico-sanitario della vite e degli insetti fitofagi per le aziende clienti (2000 ha in tutta toscana) a conduzione biologica. Test di prodotti alternativi a rame e zolfo ammessi in viticoltura biologica nel vigneto sperimentale e in situazioni aziendali. Implementazione di modelli previsionali nella strategia fitosanitaria.

Potatura della vite

Ricezione dei mosti dalle presse e dalle cisterne, conduzione delle opérazioni di vinificazione