Lorena Miranda Email & Phone Number

·Provides primary support to the Director, Tourism and Corporate Events and the Tourism Sales Manager ·Facilitates Tourism pre-game, and in-game related events and promotions for Padres home games, ensuring proper communications between departments at all levels·Serves as main contact and coordinator for any outside Tourism-related events·Works closely.

San Diego, CA

·Assists Event Coordinator day-of with ensuring event is execute seamlessly to the specifics outlined by client·Communicates and coordinates with vendors·Administers logistical details·Ensures timeline and diagrams are executed as planned ·Acts as a support team to the bride and groom on their special day

San Diego, CA

·Seasonal position at the Del Mar Thoroughbred Club·Assisted in training of new servers and food assistants to ensure excellent customer service, proper food handling techniques, safety procedures, and restaurant protocols·Operated Aloha Point Of Sale system to input customer orders, swipe credit cards, and enter cash received·Delivered seasonal box owners.

San Diego, CA

·Planed, designed, implemented and evaluated educational, social, cultural and special event programs ·Assisted with the preparation of ASUB programs and events by working closely with the respective ASUB Committee Chairs to implement and execute events·Managed event budgets for Union Nights Committee with a 20,000 operating budget·Assisted Committee Chair.

San Diego, California

·Provided customer service to all clients of the Conrad Prebys Aztec Student Union, consisting of students, staff, faculty and community clients·Ensured proper approval documents and processes for events are communicated to client during planning process and maintained via tracking system in advance of events·Maintained Event Management System (EMS).

San Diego, CA

·Coordinated with the ASB Advisor in planning events on campus such as pep rallys, school dances, blood drives, spirit weeks, and student and staff appreciation·Oversaw the student store by assessing inventory, purchasing products, and balancing a $20,000 budget through deposits, profit and loss statements, and financial reports

Professional Certificate In Meetings And Events

Program through the College of Extended Studies

Interdisciplinary Studies

Emphasis in Hospitality and Tourism Management, Recreation and Tourism Management, and Economics.

Education record