Responsible for the safety of the passenger.Efficiently driving customers to their destination.

Build confidence of customers by making the store experience interactive, engaging and reassuring.Maximize customer experience by "solving the whole problem" (as opposed to pushing products).Maintain the visual appeal of your store.Make the most effective use of store displays and interactive devices for each of your customers.Use your time well, even when not serving customers.Keep abreast of the rapidly evolving T-Mobile technology.Develop positive customer relationships.

Receives oral or written orders from Head Custodian and Head of Building Services.Performs work according to standard procedure and by building's operational schedule.Cleans rooms, hallways, restrooms, locker rooms, offices, stairways and windows.Uses brooms, mops, and floor equipment to sweep, mop, strip and wax floors.Uses vacuum cleaners to clean rugs, carpets, upholstered furniture and blinds.Dusts furniture and equipment.Washes walls, ceilings, woodwork, windows, doors and sills.Makes minor carpentry, electrical, mechanical and plumbing repairs.Performs touch up and finish painting.Empties wastebaskets.Replenishes restroom supplies.Replaces light bulbs.Sets up and tears down chairs, tables and equipment in meeting rooms, and function rooms.Prepares rooms for use by Library Board and organizations.Clears snow from entrances and walkways.Picks up and delivers supplies and materials to rooms.Follows all applicable safety rules and procedures.Opens and closes library building according to security procedures.Reports work accomplished orally or on written work order to supervisor.

The Order Taker carries food, hotdogs and beverage to customers sited in the dining area. He/she answers questions regarding prices, substitutions, quality or quantity of menu items, and availability of menu items. The employee also clears away all glassware and silverware off the table; cleans and dusts tables and assists in setting up and taking down tables and chairs; and places clean utensils and napkins on tables. The employee must be very courteous when attending to customers, and also possess good communication skills when relating with customers and fellow employees alike.