Manager, Madeira Beach Snack Shack
Directed all aspects of business operations for a high-volume beachfront restaurant and gift shop, ensuring seamless day-to-day management and exceptional guest experiences. โก๏ธ Led and motivated a team of 20 staff members, fostering a collaborative and high-performing work environment through training, coaching, and clear communication. โก๏ธ Managed end-to-end inventory control, procurement, and vendor relationships, optimizing supply chain efficiency to meet fluctuating seasonal demands. โก๏ธ Delivered outstanding customer service by resolving concerns promptly, enhancing patron satisfaction, and cultivating strong community relationships. โก๏ธ Oversaw revenue growth and operational efficiency by implementing effective workflow strategies and maintaining strict quality control standards.