Lori Flaherty Email & Phone Number

Maine, United States

Livermore, Maine, United States

In partnership with the Executive Director, maintaining coordination with the Director of Historic FarmPractice, Farm Manager, other programming leadership personnel, and contracted serviceproviders to ensure staffing needs, procurement needs, on-site programming schedules, visitorexperience, site maintenance and safety. Provides Norlands’ bookkeeping.

Lexington, Kentucky, United States

Monitor, maintain, and financially manage federal, state, and private grants received by LFUCG. Preforms accounting and fiduciary work as required per the grant award while adhering to regulations, policies, and laws.Prepares accurate, timely, and detailed financial reports for 50 state and federal grants totaling over $50 million. Including Kentucky.

Provided essential support in a multi-divisional administrative office for the Division of Infectious Diseases within Internal Medicine. Travel management coordination of faculty, fellows, residents, and staff to conferences, speaking engagements and training. Reimbursement or advancement requests with Concur Travel System.Updated physicians medical.

Lexington, Kentucky Area

Point of Sale (POS) cash and credit transactions. High volume customer interaction. Customer service support on product retrieval and online communications. Specialized inventory equipment use: Bluebird handheld mobile device and Amazon's Zebra return proprietary systems. Merchandise recovery, reset and restocking.

Lexington, Kentucky Area

Managed operations for the University of Kentucky’s $25+ million Dining Plan Center Office. Fast paced customer service based environment daily interactions via incoming and outgoing phone service, emails and in person customer service with over 30,000 semester accounts.Collected data, reconciled accounts, report analysis, summarized information, and.

Lexington, Kentucky Area

Extremely organized in coordinating food productions and operations. Collaborated with the transportation department to keep time sensitive schedules in delivery of daily finish product to 8 satellite locations. Procurement of products and supplies. Maintained inventory management, menu creation systems and multiple vendor relationships.

Lexington, KY

Renegotiated procurement contracts, resulting in cost savings and an increase menu compliance providing maximum Child and Adult Care Food Program (CACFP) reimbursements. Accountable for inventory management, product ordering, fiscal budget and staff schedules.Maintained USDA/CACFP compliance with menu building and auditing record keeping.Received product.

Brunswick, Maine

Obtained customer personal and medical demographic information by answering incoming calls and face to face for a 12 medical providers. Entered accurate data into systems for insurance verification and billing. Trained in interviewing clients, collection of medical information, determined call triage priority. Determined appointment eligibility by.

Freeport, Maine, United States

Managed daily operations to a private equine farm. Live-in caretaker in owners’ home and farm, accepted alternate compensation while cultivating a balanced working relationship with dedication and reliability. Provided proper care for over seven horses. Coordinated routine and emergency medical services with multiple-care providers, veterinarians, farrier.

Created and maintained a regulatory compliance USDA/FDA labeling database system. Provided regulatory guidance and answers compliance-related questions regarding new and reformulated product concepts.Assisted Clinical Dietitians with patient data, perform nutritional screening, and preliminary nutritional risk evaluation. Provided nutritional education for.

Brunswick, ME

Owned and operated a State of Maine licensed Cupcakery.Responsible for business finances, budget control, local food codes, ordering supplies. Scheduled deliveries, record keeping, created Standard Operating Procedures (SOP) and maintained ServSafe Certification. Developed companies website, online customer ordering, product information. Commercial vendor.

Bachelor Of Business Administration (B.B.A.), Business Administration And Management, General

Associate Of Science (A.S.), Dietetics And Nutrition