Lori (Loribeth) Marshall, Bs, Rdn, Csowm, Ldn Email & Phone Number

Brockton, Massachusetts, United States

Brockton, Massachusetts, United States

-Counseled adults throughout their pre- and post- weight loss surgery and/or medical weight management journey using a variety of approaches including Motivational Interviewing and Cognitive Behavioral Therapy-Provide MNT for a variety of conditions including obesity and overweight, Type 2 diabetes, hypertension, chronic kidney disease, PCOS, gastroparesis, gout, dyslipidemia, GERD, post-MBS pregnancy, and others in the setting of a weight management clinic-Use Inbody scale to monitor and review targets for body composition and calorie intake-Calculate recommended calories, fluids and macronutrients, individualized to the individual patient-Assess, design interventions, monitor and evaluate, reassess-Screen for exercise participation using ACSM screening tool, and educate patients on target heart rate, exercise recommendations, types, and resources; refer for medical clearance as needed-Assist patients with goal setting, problem solving, and identifying facilitators and barriers to change using Stages of Change framework-Lead remote group education classes-Interpret lab results, provide patients with recommendations on vitamin and mineral intakes, facilitate process of prescription vitamin ordering, and assist with referrals to Hematology and other clinical providers per repletion protocols-Communicate and coordinate daily with multidisciplinary team, clinical and non-clinical staff, management, and primary care providers on pertinent patient care information-Document via workload notes and medical record using appropriate CPT codes-Create patient presentations using PowerPoint-Create and revise protocols, work flows, diet interventions, and patient education materials-Follow SMG protocols and evidence-based best practices in decision-making

New York, New York, United States

Roleplayed counseling scenarios and tutored students in a remote synchronous Nutrition Counseling and Education course; developed quiz questions; created Kahoot review quizzes; prepared lesson plan and guest led a lab class; graded assignments and provided feedback; edited course materials; researched and created student resources list and created a YouTube playlist for the course

New York, New York, United States

Used Nutrition Care Process to co-counsel clients and review ADIME documentation; created live Instagram cooking demo, nutrition education content for social media, and client education materials; guest lectured infant nutrition lesson for Life Cycle Nutrition class (Lehman College); conducted market research and drafted comprehensive business plan for private nutrition counseling practice for women, children and families.

Completed 25 weeks of supervised practice including clinical, community, foodservice management, and elective rotations. Clinical rotation included long-term skilled nursing and independent living settings. Community rotation included Senior Emergency Meals Program and F2P Gardening Education in a public health setting. Foodservice Management rotation included Home Meal Delivery Program and congregate meals in a community center and a commercial foodservice setting. Elective rotation included client counseling, nutrition education and development, social media marketing, and the business of nutrition in a private practice setting.The business of nutrition was emphasized throughout the internship, focusing on operational, management, budgeting, policy-making, and auditing. Group and individual assignments and presentations included clinical case studies using the NCP for adult and pediatric weight management, diabetes, hypertension, cystic fibrosis, malnutrition, oncology, diverticular disease, cirrhosis, liver disease, enteral nutrition, and long-term care; feasibility/sustainability study; National School Lunch Program menu planning and procurement; school district wellness policy quantitative assessment and revision; and business plan development with market research and analysis.Accomplishments: Developed Family Night/Noche Familia culinary nutrition education pilot, drafted Mauzone's first employee manual, codes of conduct, and organizational chart; responded to Catholic Charities Senior Meals Request For Proposal on behalf of Mauzone (contract awarded), identified cost savings and waste reduction for Chelsea Soldiers' Home weekend breakfast service.Clinical:-Chelsea Soldiers' Home (Chelsea, MA)Foodservice Management:-Jewish Association Serving the Aging (Far Rockaway, NY)-Mauzone Catering (Astoria, NY)Community Nutrition:-NYC Department of Health and Mental Hygiene (Virtual)Elective:-DishWithDina, Dina D'Alessandro, MS, RDN, CN (Virtual)

Chelsea, Massachusetts, United States

Used Nutrition Care Process to assess and counsel veterans in long-term care. Calculated energy needs, tube feedings and did calorie counts; participated in MDS assessments and interventions; attended interdisciplinary meetings; documented care plan in CareVoyant K section; studied impact and identified cost savings and waste reduction with shift to later continental weekend breakfast for independent living residents; clinical case studies including adult and pediatric weight management, diabetes, hypertension, cystic fibrosis, malnutrition, oncology, diverticular disease, cirrhosis, liver disease, and enteral nutrition.

New York, New York, United States

Researched and created content for Healthy Eating Unit, including CACFP Farm-to-Preschool Gardening Education Planning Calendar and Family Night/Noche Familia virtual culinary nutrition education pilot for middle school students ($49K budget); Analyzed menu submissions for Emergency Senior Meals program and recommended modifications to comply with Adult Meal Nutrient Requirements; reviewed and revised school district wellness policy using WellSat tool.

New York, New York, United States

Promotion and sales of breads, bakery items, cheese and produce for various vendors at GrowNYC farmers markets.

New York, New York, United States

Worked with JASA's Senior Home Meal Delivery program and their primary caterer (Mauzone Kosher Catering): drafted Catholic Charities Senior Meals Request For Proposal on behalf of Mauzone following Good Food Purchasing standards (contract awarded); created multicultural senior meal lunch menus; attended meetings with contractors, inspectors, and food buyers; prepared Corrective Action Plans and developed and led four in-service trainings for caterers and congregate meal sites; conducted two catering facility sanitation audits; packaged and delivered meals; created 24 monthly nutrition tips for calendars to increase seniors' fruit and vegetable consumption; conducted meal satisfaction telephone surveys; researched and drafted Mauzone's first employee policy manual, codes of conduct, and organizational chart; created a two week cycle menu following National School Lunch Program including production sheets and purchasing catalog.

New York, New York, United States

Coordinated and led 150 workshops on healthy eating and food resource management for diverse groups at high chronic disease risk/low income neighborhood farmers markets; led team of 3-4 educators to meet goals and ensure fidelity to program; administered and tabulated demographic data collection; managed Health Bucks incentives and expense reporting; fostered community relationships; problem solved in an unpredictable outdoor public environment

New York, Ny

Led workshops on healthy meal planning for young autistic adults for Quality Services for the Autism Community and developed and led a year-long culinary nutrition and food science course for grades 6-8 for Different Directions; also designed and led year-long courses for Pre-K to 8th graders including Ancient River Valley Civilizations, Playing with Physics, STEAM Team, Artist Quest, Writer's Quest, and The Art of Persuasion

New York, Ny

Used Nutrition Care Process to assess seniors in long-term care; documented food preferences and diet history; audited and updated electronic charts using SigmaCare; attended care plan and other interdisciplinary meetings, and assisted with discharge planning; analyzed cycle menu for energy adequacy and adherence to standardized recipes; led diabetes meal planning workshop

New York, Ny

Promoted consumption of fruits and vegetables through nutrition education, recipe demos and samples, and produce distribution for adults at farmers markets and children/families in an afterschool program; demographic data collection

Greater New York City Area

Interviewed residents on food preferences; developed and conducted meal satisfaction survey; created educational materials and led trainings on food safety topics for food handlers; researched special diets; observed and made recommendations on improving safety of food handling practices; assisted with receiving and FIFO storage

New York, New York, United States

Assessed soft-tissue conditions and provided massage for general wellness, pain reduction, and restoration of mobility and function, with a variety of modalities including pregnancy, medical, and sports massage

New York, Ny

Created marketing and advertising infrastructure to increase audience attendance at theatrical productions and promote local businesses; conducted demographics research and strategized outreach plans; created audience club and developed partnerships with community, business, arts, and tourism organizations; created advertising content (contracts and sales packages) and newsletters; obtained audience club sponsors; trained and supervised marketing interns

Greater New York City Area

Collaborated with outside vendors to reduce literacy level of patient education materials such as 10,000 Steps Toolkit, Sana La Rana, lipids test kit, care plans and other patient materials and documentation; coordinated compassionate use Voriconazole study drug requests; monitored project budgets and timelines; wrote speeches and talking points; coordinated Pfizer Puerto Rico press event; vetted expert clinicians, outside vendors, and translators; collaborated with Florida: A Healthy State care managers and the American Lung Association to increase Asthma Day Out campaign enrollment levels; participated in program quality review processes

Bachelor Of Science - Bs, Nutrition And Dietetics, Cum Laude (3.89 Gpa)

Associate Of Science - As, Dietetic Technician, (With Honors) Gpa 3.82

Activities and Societies: Phi Theta Kappa

Associate'S Degree, Massage Therapy/Therapeutic Massage