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Lou Barbra Co is listed as Experienced Cook | Committed to Excellence in Culinary Arts and Food Safety at Oliver & Bonacini Hospitality, a company with 494 employees, based in Greater Toronto Area, Canada, Canada. AeroLeads shows a matched LinkedIn profile for Lou Barbra Co.
Lou Barbra Co previously worked as Cook at Oliver & Bonacini Hospitality and Line Cook at Joey Restaurant Group.
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Skilled and reliable professional cook with extensive experience in high-volume kitchen environments. Adept at assisting with meal preparation, performing routine kitchen tasks, and ensuring all food and supplies are handled according to safety and sanitation standards. Proven ability to work effectively in a team, follow detailed instructions, and maintain organization in fast-paced settings.
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A career timeline built from the work history available for this profile.
Toronto, Ontario, Canada
-Assisted the Sous Chef with daily meal preparation tasks, ensuring all dishes met O&B's culinary standards.-Performed routine kitchen tasks, including washing and chopping vegetables, cutting meat, and prepping salads.-Measured ingredients and seasonings accurately, following recipes and portion controls.-Prepared meals as outlined on the menu, ensuring.
Markham, Ontario, Canada
-Supported the kitchen team by preparing ingredients, following recipes, and maintaining cleanliness.-Demonstrated reliability and flexibility by adapting to various kitchen tasks during peak hours.-Ensured proper storage and sanitation of all food items and supplies, complying with health and safety regulations.
Toronto, Ontario, Canada
-Assisted with the preparation of cooking ingredients, including washing, peeling, and cutting vegetables.-Maintained a clean and organized kitchen environment, supporting overall kitchen efficiency.-Followed oral and written instructions accurately, contributing to a well-coordinated team effort.
Toronto, Ontario, Canada
-Gained hands-on experience in food preparation and kitchen operations under the guidance of experienced chefs.-Assisted in meal preparation, including measuring and prepping ingredients for various dishes.
Other employees you can reach at oliverbonacini.com. View company contacts for 494 employees →
Elias El Bahri 🇨🇦
Colleague at Oliver & Bonacini Hospitality
Montreal, Quebec, Canada, Canada
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GM
Graeme Moffat
Colleague at Oliver & Bonacini Hospitality
Canada, Canada
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RS
Roopanshi Salhotra
Colleague at Oliver & Bonacini Hospitality
Scarborough, Ontario, Canada, Canada
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AD
Arshia Davari
Colleague at Oliver & Bonacini Hospitality
Greater Toronto Area, Canada, Canada
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AP
Andrea Pao
Colleague at Oliver & Bonacini Hospitality
Ajax, Ontario, Canada, Canada
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SG
Saba Ghanbari
Colleague at Oliver & Bonacini Hospitality
Toronto, Ontario, Canada, Canada
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CS
Cliff Snell
Colleague at Oliver & Bonacini Hospitality
Toronto, Ontario, Canada, Canada
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AV
Anthony V.
Colleague at Oliver & Bonacini Hospitality
Greater Toronto Area, Canada, Canada
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PY
Pankaj Yadav
Colleague at Oliver & Bonacini Hospitality
Mississauga, Ontario, Canada, Canada
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AM
Alexandra Mccrodden
Colleague at Oliver & Bonacini Hospitality
Parry Sound, Ontario, Canada, Canada
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Quick answers generated from the profile data available on this page.
Lou Barbra Co works for Oliver & Bonacini Hospitality.
Lou Barbra Co is listed as Experienced Cook | Committed to Excellence in Culinary Arts and Food Safety at Oliver & Bonacini Hospitality.
Lou Barbra Co is based in Greater Toronto Area, Canada, Canada while working with Oliver & Bonacini Hospitality.
Lou Barbra Co has worked for Oliver & Bonacini Hospitality, Joey Restaurant Group, The Westin Harbour Castle, Toronto, and The Chef House Restaurant.
Lou Barbra Co's colleagues at Oliver & Bonacini Hospitality include Elias El Bahri 🇨🇦, Graeme Moffat, Roopanshi Salhotra, Arshia Davari, and Andrea Pao.
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