Louie Ramirez Email & Phone Number

San Mateo, Ca, Us

San Mateo, California, United States

Responsible for food and beverage business operations of Marriott, San Mateo.Duties include interviewing, hiring, staff training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies and other restaurant equipment and sales.Manage and operate a high traffic facilityEffectively coordinate daily operations, directing staff, and overseeing finances and inventoriesCreate staff schedules and encouraged high levels of performanceAddressed any problems or customer concerns appropriatelyHelp to Interview, hire, and train staffWorked with other parts of the business and management professionals to achieve unity and success

Palo Alto, California, United States

Estimated and ordered ingredients and supplies required for meal preparation and sales. Prepared food order summaries for chef according to requests from customers. Established methods to meet work schedules. Maintained records of stock, repairs, sales and wastage.