We represent buyers and sellers across Los Angeles and surrounding regions. We specialize in homes of all styles, price points, and locations.Our mission is to provide the highest possible service to both homebuyers and sellers. Our commitment to effective communication, timeliness and resourcefulness is unparalleled.We value the relationships we create with every client. That’s why our client-centered based services are unique in the real state field. Finding or selling your place is starting a new chapter in your life, and we love to grow with you.Our philosophy consists in total dedication to our clients' needs and the relentless pursuit of their best interests. All else is secondary.RARE Properties stands out for its distinguished principles that have fostered long-term client relationships, giving us the pleasure of representing our clients and their friends, over and over again.

Providing food & beverage consulting, innovation, strategy, and development, maximizing connections between brands and consumers; working with entrepreneurs and established brands to ensure competitive relevance using menu innovation, market positioning, and efficient and profitable operations.• Generate revenue of $400K in the first year calendar year of business by creating a compelling mission statement, identifying target clients, creating a brand-aligned website, and leveraging relationships to secure projects and establish credibility.• Develop and lead the end-to-end consulting strategy for AMC Theatres re-envisioning of the concession experience, launching improved and new products that leverage existing equipment capabilities, supply chain, and employee skills, including a groundbreaking new product projected to generate $150M+ in sales for its first year. • Consult, audit, improve, and manage previous workflow initiatives related to cook preparation, handle time, and operational logistics, leading to increased efficiency and savings to budget parameters.• Utilize comprehensive analysis of client sales data and costing to gain deep insights into consumer behavior related to menus, driving improvements in operational efficiencies and strategically increasing traffic for profit-generating items and categories.• Use PMIX analysis to optimize sales for a sandwich chain by focusing on higher-margin items, streamlining operations, and introducing simplified alternatives to complex menu offerings, resulting in improved profitability and customer satisfaction.• Experiment with revamped kitchen designs using sales data analysis, optimizing resource allocation by sourcing new products and equipment while reducing complexity for operators and maintaining the category's appeal for loyal customers.

A modern virtual restaurant brand incubator, fundamentally believing that delicious, restaurant-quality food should exist within every home that benefits your health, the people who make it, and the planet. We achieve this goal by creating flexible, omnichannel brands with strong personalities that stand out on a screen, maximize digital real estate, and exceed guests' expectations—proudly developed 5 brands before acquisition. Noteworthy Brands:• XENiA Mediterranean Kitchen• Greek Street Gyros & Bowls

The USA's leading food & beverage innovation consultancy with classically trained chefs working alongside designers, brand planners, operational experts, and food anthropologists to fuse culinary excellence, operational expertise, and human-centered design to forge the future of what we eat and drink.• Responsible for a yearly $250K marketing budget; successfully secured 6 leading keynote speaking spots at industry-leading conferences, driving multiple project leads and significant brand awareness for the company.• Oversaw the relaunch of the company website, including an updated brand positioning, tone, and all new media assets; the new website grew lead generation by 300% in its first year. • Managed a team of 5 strategists and R&D chefs while overseeing all stages of company deliverables, including vision & goal alignment, research & ideation, opportunity direction, recipe development, commercialization, and go-to-market strategy.

• Collaborated with Sr. Strategists and the Creative Director to create content for client deliverables, including competitive benchmarking, positioning opportunities, menu optimization tactics, food tours, culinary operations assessments, menu design, and guest experience touchpoints. • Supported the strategy for 4 new product launches at the largest all-day bakery that targeted an emerging audience segment and supported the go-to-market strategy for a 2016 launch across 2,100 stores; yearly sales grossed $95M+.