Heng Yi Low (Ivy)
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Heng Yi Low (Ivy) Email & Phone Number

Pastry Junior Sous Chef at Marina Bay Sands
Location: Singapore 6 work roles 4 schools
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✓ Verified August 2026 3 data sources Profile completeness 86%

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Current company
Marina Bay Sands
Role
Pastry Junior Sous Chef
Location
Singapore
Company size
3976 employees

Who is Heng Yi Low (Ivy)? Overview

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Quick answer

Heng Yi Low (Ivy) is listed as Pastry Junior Sous Chef at Marina Bay Sands, a with 3976 employees, based in Singapore. AeroLeads shows a matched LinkedIn profile for Heng Yi Low (Ivy).

Heng Yi Low (Ivy) previously worked as Senior Pastry Chef at Bachmann Japanese Restaurant Pte Ltd and Production Team Member(Junior Supervisory) at Cbg Pte Ltd. Heng Yi Low (Ivy) holds Confectionery Arts & Management from Tsuji Institute Of Patisserie.

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Email format at Marina Bay Sands

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Marina Bay Sands

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Profile bio

About Heng Yi Low (Ivy)

•Graduate of Tsuji Institute of Patisserie, one of the most prestigious culinary institutes in Japan.•Experienced in working in a variety of settings from small busy pastry shops to large venues that cater to banquets.•Experienced in both FOH and BOH.•9+ years of kitchen experience (part-time + full-time) in both open and closed kitchen settings."Quality means doing it right when no one is looking." - Henry Ford.

Current workplace

Heng Yi Low (Ivy)'s current company

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Marina Bay Sands
Marina Bay Sands
Pastry Junior Sous Chef
singapore, singapore
Website
marinabaysands.com
Employees
3976
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6 roles

Heng Yi Low (Ivy) work experience

A career timeline built from the work history available for this profile.

Senior Pastry Chef

Bachmann Japanese Restaurant Pte Ltd

Singapore

Feb 2023 - Dec 2023

Production Team Member(Junior Supervisory)

Cbg Pte Ltd

Singapore

Assists in daily preparation and production of pastries & baked goods, inventory management, R&D etc.

Jan 2022 - Jan 2023

Junior Pastry Chef

Nisso Foods Service Co., Ltd (Le Grand Chariot)

Sakai, Osaka, Japan

Assists in daily preparation and production of pastries & baked goods, inventory management etc.

Mar 2020 - Jan 2022

Pastry Production Assistant

Anatole Co., Ltd (Gouter D’Anatole)

Osaka, Japan

Assists in daily preparation and production of pastries & baked goods etc.

Sep 2018 - Mar 2020

Kitchen Staff(Culinary & Pastry Department)

Prior Holdings Co., Ltd (Villas Des Mariages Takasaki)

Takasaki, Gunma, Japan

Assists in preparation of ingredients, plating of dishes and desserts in an open kitchen, preparation and decoration of wedding cakes etc.

Jul 2014 - Mar 2018
Team & coworkers

Colleagues at Marina Bay Sands

Other employees you can reach at marinabaysands.com. View company contacts for 3976 employees →

GJ Grace Juan Guo Grace Juan Guo Colleague at Marina Bay SandsSingapore View → TT Trin Tularak Trin Tularak Colleague at Marina Bay SandsSaraphi District, Chiang Mai, Thailand View → NB Nathan Balakrishnan Nathan Balakrishnan Colleague at Marina Bay SandsTangkak, Johore, Malaysia View → JS Joe Schenck Joe Schenck Colleague at Marina Bay SandsSingapore View → DJ David J Howard David J Howard Colleague at Marina Bay SandsSingapore View → YH Yemin Hein Yemin Hein Colleague at Marina Bay SandsSingapore View → DL Doris Lim Doris Lim Colleague at Marina Bay SandsSingapore View → YK Yong Khai Hsian Yong Khai Hsian Colleague at Marina Bay SandsSingapore View → SF Shayne Flores Wong Shayne Flores Wong Colleague at Marina Bay SandsSingapore View → CM Chandan Mallikarjuna Chandan Mallikarjuna Colleague at Marina Bay SandsSingapore View →
4 education records

Heng Yi Low (Ivy) education

Confectionery Arts & Management

Tsuji Institute Of Patisserie

Major in Western Confectionery, +Basic Japanese Confectionery & Basic Bread Baking

Bachelor'S Degree, Business Administration And Management

Takasaki City University Of Economics

Japanese Language & University Preparatory Course

The Asian Students Cultural Association (Abk) (Tokyo, Japan)

English, Malay, Chinese, Add Maths, Modern Maths, Chemistry,Physics,Biology, History,Moral Studies, Spm 10As

Jit Sin High School (Penang, Malaysia)
FAQ

Frequently asked questions about Heng Yi Low (Ivy)

Quick answers generated from the profile data available on this page.

What company does Heng Yi Low (Ivy) work for?

Heng Yi Low (Ivy) works for Marina Bay Sands.

What is Heng Yi Low (Ivy)'s role at Marina Bay Sands?

Heng Yi Low (Ivy) is listed as Pastry Junior Sous Chef at Marina Bay Sands.

Where is Heng Yi Low (Ivy) based?

Heng Yi Low (Ivy) is based in Singapore while working with Marina Bay Sands.

What companies has Heng Yi Low (Ivy) worked for?

Heng Yi Low (Ivy) has worked for Marina Bay Sands, Bachmann Japanese Restaurant Pte Ltd, Cbg Pte Ltd, Nisso Foods Service Co., Ltd (Le Grand Chariot), and Anatole Co., Ltd (Gouter D’Anatole).

Who are Heng Yi Low (Ivy)'s colleagues at Marina Bay Sands?

Heng Yi Low (Ivy)'s colleagues at Marina Bay Sands include Grace Juan Guo, Trin Tularak, Nathan Balakrishnan, Joe Schenck, and David J Howard.

How can I contact Heng Yi Low (Ivy)?

You can use AeroLeads to view verified contact signals for Heng Yi Low (Ivy) at Marina Bay Sands, including work email, phone, and LinkedIn data when available.

What schools did Heng Yi Low (Ivy) attend?

Heng Yi Low (Ivy) holds Confectionery Arts & Management from Tsuji Institute Of Patisserie.

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