Actively managing an operations team over all areas of production. Working in tandem with sales and marketing to ensure all products delivered on time and within brand specification. • Overseeing a facility producing over 100 SKUS and 10,000+ bbls/yr • Ideation and recipe development• 5S, GMP, HACCP integration into brewing and packaging operations • Developed sensory and data tracking program with real time feedback utilized by all departments• Raw material ordering and… Show more Actively managing an operations team over all areas of production. Working in tandem with sales and marketing to ensure all products delivered on time and within brand specification. • Overseeing a facility producing over 100 SKUS and 10,000+ bbls/yr • Ideation and recipe development• 5S, GMP, HACCP integration into brewing and packaging operations • Developed sensory and data tracking program with real time feedback utilized by all departments• Raw material ordering and inventory management Show less

Fully trained in all aspects of the brewing process. Independently developing programs to increase efficiencies, lead team initiatives, and decrease product retains.• Command of brewhouse, filtration, and cellar operations in a facility producing over 500,000 bbls/yr• Created and implemented new hire training program for all new brewing employees, inclusive of an SOP and troubleshooting revamp• Spearheaded preventative pilot maintenance program for filtration (TPM project) that was… Show more Fully trained in all aspects of the brewing process. Independently developing programs to increase efficiencies, lead team initiatives, and decrease product retains.• Command of brewhouse, filtration, and cellar operations in a facility producing over 500,000 bbls/yr• Created and implemented new hire training program for all new brewing employees, inclusive of an SOP and troubleshooting revamp• Spearheaded preventative pilot maintenance program for filtration (TPM project) that was ultimately adopted across production Show less

Managing grain to glass process in collaboration with cellar team as a brewhouse brewer. Proactively balancing the operations of the brewhouse to deliver clean, fermentable wort to the cellar, along with SOP development and Anheuser Busch safety initiatives.• Dedicated brewhouse operations on 50 bbl brewhouse in facility producing over 65,000 bbls/yrCross trained in all departments of Goose Island brewing operations• Brewhouse safety team representative; led SOP revisions in the… Show more Managing grain to glass process in collaboration with cellar team as a brewhouse brewer. Proactively balancing the operations of the brewhouse to deliver clean, fermentable wort to the cellar, along with SOP development and Anheuser Busch safety initiatives.• Dedicated brewhouse operations on 50 bbl brewhouse in facility producing over 65,000 bbls/yrCross trained in all departments of Goose Island brewing operations• Brewhouse safety team representative; led SOP revisions in the brewhouse for operations and LOTO/SAM• Brewing representative for Migration Weeks, sales drives, and activations across the United States Show less

Promoted from seasonal employee to full time brewer in less than a year, becoming the youngest brewer on staff earning the trust of ownership and management.• Dedicated brewhouse and cellar operations on 100 bbl and 200 bbl brewhouse in a facility producing over 225,000 bbls/yr. • Cross trained in all areas of production, led SOP updates and process improvement initiatives• Selected as Brewer Ambassador at key events (e.g., Great American Beer Festival, Fireside Chats with owner… Show more Promoted from seasonal employee to full time brewer in less than a year, becoming the youngest brewer on staff earning the trust of ownership and management.• Dedicated brewhouse and cellar operations on 100 bbl and 200 bbl brewhouse in a facility producing over 225,000 bbls/yr. • Cross trained in all areas of production, led SOP updates and process improvement initiatives• Selected as Brewer Ambassador at key events (e.g., Great American Beer Festival, Fireside Chats with owner Sam) and for showing around high-profile clientele (Robert Plant, guest brewers, key accounts) Show less

Actively worked production while managing and promoting brewery marketing efforts, sales support, email, and online marketing campaigns. Worked to develop new recipes and initiatives for process improvements. Led sales drives in brewery hometown market. Brewhouse and cellar operations on 10bbl brewhouse producing over 500 bbl a year. Managed Community packaging days, overseeing a team of volunteers to run and operate bottling and kegging operations.