Leslie Hidalgo Email & Phone Number

Los Angeles, California, United States

Beverly Hills, Ca

●Assist with attending to tenant complaints or service requests●Coordinate maintenance schedule with maintenance company●Collect rent on a monthly basis and handle late payments in a timely manner, and resolve collections by examining customer payment history●Prepare check payments for bank; totaling and recording the deposit amounts, filling out deposit slips and bundling the funds and slips; making deposits at the bank or via check scanner●Post tenant payments by recording checks received, entering them into the general ledger or accounting software●Purchased and maintained office supply inventories, and being careful to adhere to budgeting practices●Opened, sorted, and distributed incoming messages and correspondence, as well as answer incoming calls●Developed manuals for business/office procedures●Maintain files and documentation accordingly and accurately●Process high volume of invoices daily, sorted by importance, vendor or property, entered invoice into Yardi Voyager for check run, ran a check by 3:00pm every day●Assisting accountant when required in double checking vender GLs, requestingW-9s or statements from Vendors ●Generating invoices and account statements●Generate monthly financial statements and reports detailing paid and unpaid statements

Disneyland And Disney California Adventure

• Maintained a clean kitchen and prepared daily ingredients and materials• Produced various confectionery products daily that is sold throughout the resort• Ensured that chocolate was properly tempered for daily use• Cook peanut brittle and assisted in English toffee cookery in large copper kettles• Follow Hazard Analysis and Critical Control Point (HACCP) protocols• Monitored supply levels

Farmer'S Market, The Grove

• Ensured that kitchen classroom was properly set up for class• Prepared demo trays with ingredients for the recipes that are going to be taught• Maintained a clean kitchen and followed Hazard Analysis and Critical Control Point(HACCP) protocols• Clean up after classes are done in order to prepare for the next class• Assist the chef during the class by switching out trays, keeping work areas cleanand answering student questions

Santa Monica

• Collected, sorted, and filed paperwork and correspondence• Managed itinerary to reflect upcoming meetings and travel plans• Data entry and managed multiple e-mail accounts• Organized office space

3Rd Street Promenade, Santa Monica

-Measure customers for proper bra sizes-Assist customers find styles they are looking-Offer alternative styles and call other stores to get what it is customers want-Up sale other product and sale promotions for better deals

Bachelor Of Science (B.S.), Hospitality Administration/Management

Associate Of Arts (Aa), Professional Baking

Associate Of Arts (A.A.), Culinary Arts/Chef Training