Reception of users.Registration of new users and processing of sensitive data.Information service regarding the cultural activities of the structure.Cataloging, placing and maintenance of audiovisual and librarian material.Management of loans and return of materials.Use and commissioning of devices for the fruition of audiovisual content.Plan and organization of film review events.Development of short technical and critical analyzes of films to facilitate the dissemination of cinematographic culture.Indications and orientation based on the tastes of users.

I took care of accompanying groups of children from one station or airport to another one. In practice: receiving families, checking documents, interacting and managing the group.

Reception and registration of users.Information service regarding the cultural activities of the structure.Cataloging, placing and maintenance of audiovisual and librarian material.Management of loans and return of materials.

Oversight and supervision of culinary staff.Menu selection for bar/grill and banquet service.Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.Working in a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guestsOptimize the profitability levels through consistent monitoring of inventory levels, food cost controls.

Opens and closes kitchen and performs associated duties.Organize daily menu presentations and food tasting.Preparation and cooking of various food items.Develop and implement creative menu items that adhere to Hyatt brand standards.Ensure proper safety and sanitation of all kitchen facilities and equipment.