Lucy Brady Email and Phone Number

Served food to up to 350 people per night at Saba, one of New Orleans' most popular restaurants.Maintained a clean and organized restaurant environment.Successfully obtained a state liquor license to legally serve alcoholic beverages.Solved customer conflict and problems when mistakes were made with orders and payments, while building and maintaining customer relationships.

Tutored elementary- to college-level students struggling in math, science, and writing to better their grades, while creating unique teaching approaches suited for each individual and implementing them in an organized mannerEngaged with students in discussions (both remotely and in-person) to clarify specific topics, provided various kinds of practice examples, and helped them find individually optimized methods of learning

Lead Saba restaurant staff in planning service workflows, coordinating dining room staff, and managing patron reservations.

Planned, organized, and directed activities, assisted in planning and coordinating events, and maintained and enforced safety procedures for about 25 kids for 9 weeks. Additionally, I ran one of our bus stops where parents dropped off and picked up. I communicated with children's families, facilitated signing in and out, and fielded phone calls with the main office.

Prepped and cooked food at one of Midtown Manhattan’s most popular fast casual restaurants, at times serving 300+ people per shift.

Responsible for assisting in supervising and providing quality recreational experiences to children. I assisted higher level recreation personnel in conducting athletic and group recreational activities, and assisted in simple maintenance of grounds and facilities.

Assisted in digitizing and restoring lunar satellite images from the original analog data tapes of Lunar Orbiter 3 at the NASA Ames Research Center.