Lucy Jacobs

Lucy Jacobs Email and Phone Number

Teacher
Lucy Jacobs's Location
Wrecclesham, England, United Kingdom, United Kingdom
About Lucy Jacobs

I am currently the hub of a bustling and increasingly popular Food Technology Department in which I manage and direct a second staff member and two part time technician staff. I have also enlisted a large amount of volunteer student helpers including students from all year groups, but on a day to day basis I have a team of willing and inspired Year 12 and 13 pupils. This team is not just made up from Food Technologists, but also 'foodie' enthusiasts and inspired young chefs, some of whom I have never taught a lesson.Food Technology is a challenging Department to run. There are many confines that my team and I haver to overcome. Despite this I have more than quadrupled the GCSE intake and have started a popular new AS course. Within my role as Head of Food Technology, I have had to juggle effective time management, clear face to face and electronic communication, whilst monitoring budgetary control and expenditure, space management, behaviour management, resource production, effective differentiation and stretch within resource production. Performance management for all staff and support staff in my Department, effective and inspirational teaching and learning, risk assessment, extra curricular activities and study support groups.I am a highly inspirational teacher with a track record of both excellent results and hugely increased uptake within all my subject areas.I have a proven track record of excellent GCSE results in both Food Technology and Art Textiles.I am highly professional and I have excellent team building and team management skills. I manage my classroom with a kind but firm hand, I take a no nonsense policy with poor behaviour but I like to do this with a smile on my face and a clear summary of the behaviour I find unacceptable.Specialties: Teaching, Learning Disabilities, Art and Design, Textiles, Clay and Pottery, Food Technology, Secondary Education, Team Building, Team Leadership, Organisational Development, Inspiring People, Inspiring Young people, Food Science, Food Safety, HACCP, Behavior Management, Risk Assessment

Lucy Jacobs's Current Company Details

Teacher
Lucy Jacobs Work Experience Details
  • Kings International College
    Classroom Teacher Of Art And Design And Textiles
    Kings International College Sep 2014 - Aug 2024
    Camberley, England, United Kingdom
  • Beverley Edmondson Millinery
    Creative Sales And Alterations At Beverley Edmondson Millinary
    Beverley Edmondson Millinery Jan 2015 - Jul 2017
    Farnham, England, United Kingdom
  • Clare Laughland Interiors
    Workroom Manager And Personal Assistant To Ceo
    Clare Laughland Interiors Jun 2013 - Nov 2014
    Dockensfield
    I managed the team of bespoke curtain and blind makers on site at the workshop, I managed and booked the work required to maintain delivery and fitting dates for clients and I controlled the ordering and shipping of required equipment and fabrics. I also supported the CEO in e professional capacity. I also learned and assisted in the collective making of the bespoke soft furnishings offered.
  • Park House School And Sports College
    Head Of Food Technology
    Park House School And Sports College Sep 2010 - Aug 2014
    Key Stage 3, 4 &5
  • Park House School And Sports College
    Teacher Of Textiles, Food Technology And Art
    Park House School And Sports College Sep 2008 - Sep 2010
  • Park House School Newbury
    Head Of Department Food Technology
    Park House School Newbury Sep 2010 - Aug 2013
    Newbury
    As Head Food Technology for KS3, KS4 and KS5 I provide professional leadership and management of the Food Technology Department to secure high quality teaching and learning, effective use of resources and improved standards of learning and achievement for all my students. I also very much enjoy organising and getting involved with local and National extra curricular events that are taking place to inspire students and educate them about the world outside the classroom. I have set up a link with a local Organic Farm, and together we have run a Cookery School for some vulnerable Year 9 pupils for the last 4 years. The extra curricular learning takes place over six sessions, one per semester and always culminates in a fabulous three course lunch cooked by the students for a group of around 12 invited guests. We have also included a visit to the organic farm, and there the students receive a tour and are educated on both the day to day routines of the farm and the efforts being made to keep the establishment as sustainable and green as possible.I have run several baking competitions in the last few years, open to both students, parents and staff. Most recently I ran a vintage inspired 'Park House Bake Off' at a craft fair based at the school. I have also organised several KS3 & 4 entires to a local seasonal cooking competition, in which Park House School have celebrated considerable success'.In textiles I have run origami crane folding clubs, lunchtime 'sock monster' and "sock monkey' stitching classes, felting classes for handbags and jewellery, quilting and screen printing classes for clothing and interiors and have run several workshops for more interesting, cutting edge materials like dissolvable fabric and free machining.
  • Park House School And Sports College
    Cover Supervisor
    Park House School And Sports College Jan 2007 - Sep 2007
    Newbury
  • Park House School And Sports College
    Teaching Assistant
    Park House School And Sports College Sep 2006 - Jan 2007
    Newbury, Berkshire
  • Park House School And Sports College
    Teaching Assistant
    Park House School And Sports College Sep 2006 - Jan 2007
    Park House School and Sports Collage, Newbury.02/06 – 09/06 Assistant Designer at Fat Dog Designs, Interiors and Soft Furnishing, Reading12/05 – 03/06 Junior Assistant Designer, KeelerGordon Ltd, Textiles Design, Tea Building, Shoreditch09/05 – 12/06 Nursery Assistant at Jubilee Day Nursery, Padworth

Lucy Jacobs Skills

Teaching Communication Microsoft Office Secondary Education Team Leadership Organizational Development Photography Learning Disabilities Food Technology Team Building Inspiration Food Science Food Safety Haccp Behavior Management Risk Assessment Budget Inspiring Young People Textiles Art Fine Art Screen Printing Felting Cake Decorating Fashion Photoshop Cooking Coordinating Events Adaptation Leadership Design Innovator Fashion Illustration Fashion Jewelry Cupcakes Baking Microsoft Excel Microsoft Word Inspirer Bold Motivation Result Oriented Achieving Results Transferable Skills Confidant Enthusiastic Self Starter

Lucy Jacobs Education Details

  • West Berkshire Training Partnership
    West Berkshire Training Partnership
    Qualified Teacher Status Achived
  • University Of The Creative Arts, Farnham
    University Of The Creative Arts, Farnham
    B.A. 2:1 Hons
  • Surrey Institute Of Art And Design
    Surrey Institute Of Art And Design
    Design And Applied Arts
  • Queen Anne'S School, Caversham
    Queen Anne'S School, Caversham
    A-Levels
  • Queen Anne’S School
    Queen Anne’S School
    Gcse'S
  • University Of The Creative Arts
    University Of The Creative Arts

Frequently Asked Questions about Lucy Jacobs

What is Lucy Jacobs's role at the current company?

Lucy Jacobs's current role is Teacher.

What schools did Lucy Jacobs attend?

Lucy Jacobs attended West Berkshire Training Partnership, University Of The Creative Arts, Farnham, Surrey Institute Of Art And Design, Queen Anne's School, Caversham, Queen Anne’s School, University Of The Creative Arts.

What are some of Lucy Jacobs's interests?

Lucy Jacobs has interest in Boating, New Technology, Design, Photography And Photo Development, International Travel, Fashion, Celebrity Chef Campaigns, Horse Riding, Sailing, Gourmet Cooking.

What skills is Lucy Jacobs known for?

Lucy Jacobs has skills like Teaching, Communication, Microsoft Office, Secondary Education, Team Leadership, Organizational Development, Photography, Learning Disabilities, Food Technology, Team Building, Inspiration, Food Science.

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