Luigia Marro Email & Phone Number

Roma, Lazio, Italia

1. Assist and provide support in the redevelopment and revision of OED website in line with OCC guidelines. Support communication managers in redevelopment, providing suggestions and support in identifying communication materials and information. Review contents, make suggestions and revise to ensure consistency and accuracy.2. Support and coordinate.

Rome, Latium, Italy

- Support realization of all communication materials and outlook activities of the project:- Create communication materials such as brochures, flyers to increase the visibility of the project and support realization of videos for the project- Support the graphic design activities of documents developed by the project and ensure that they are inserted in.

Rome, Latium, Italy

• Support the design of a knowledge management and data analysis strategy for FAO’s collaboration with UN agencies and implement related activities;
• Assess and document existing lessons and best practices in FAO’s collaboration with other UN agencies, and particularly the RBAs
• Organize the collection, analysis and documentation of lessons, best practices and expertise on a systematic basis using surveys and other means;
• Conduct or moderate virtual knowledge sharing activities with Regional offices and technical divisions related to the identification, documentation and capitalization of best practices, including workshops, webinars etc;
• Contribute, in collaboration with PSU communication focal point and OCC, to the creation and maintenance of relevant knowledge platform(s) on FAO’s engagement with UN system, both for external stakeholders (FAO.
• Collect and convert data, knowledge and information into visual products (digital leaflets, digital reports, newsletters etc.) for regular and targeted knowledge dissemination.

Rome Area, Italy

I have worked for the GACSA Team and the Governance Team of FAO's OBC as a communications intern. My tasks concerned:- Update the list of international remote events and webinars where the project could participate and ensure that abstracts or any other request for participating will be developed;- Create multimedia contents to improve CSA knowledge within.

Home-based

- Update Porte di Napoli's Instragram and Facebook account with daily contents.- Create multimedia contents to improve promotional activities for social media;- Provide assistance in social media's management;- Provide monthly statistics related to Instagram, Facebook and Twitter.

Rome, Lazio, Italy

As a Communications intern for the Independent Office of Evaluation (IOE) of IFAD I used to manage:- IOE publications’ reviews; - Video infographics related to IOE publications;- Basic infographics; - Social media and newsletter: Twitter, YouTube and LinkedIn. IOE newsletter's mail list: updating the mail list on MailChimp application through CIAO database.

Roma, Italia

I have worked as a librarian - I won a cash award for the cooperation with my university - and during that month I've handled the book tabulation, the management of the loans and I've learned how to use "Alma Ex Libris" (academic software).

MArteLabel was a tiny independent music label based in Rome. I managed press releases, email and public events management, social media management, report drafting, daily press clippings.

Rome, Latium, Italy

I have worked as poll interviewer during 2016 Rome's administrative elections (Municipio X)

Rome, Latium, Italy

Laurea Magistrale Lm, Communication And Media Studies, 110/110

About my final dissertation (Laurea Magistrale - Master's degree): The decision to embark on this journey was prompted by the curiosity of.

Master'S Degree, Journalism

My final dissertation is a storytelling process concerning the circular economy. Specifically, I worked on the concept of circular economy.

On Line - English Certificate, 72\100 (C1 - C2)

Activities and Societies: The achieved English level is 72/100 on the EF SET score scale and C2 Proficient according to the Common.

Bachelor'S Degree, Film/Cinema/Video Studies, 105/110