Luis Davila work email
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Luis Davila personal email
I am currently a Culinary Scientist at Chew, with over 10 years of Culinary experience in restaurants. My passion is for developing innovative consumer goods and experiences. I am still guided by the same fervor for quality, deliciousness, and efficiency that was instilled in me at some of the countries best kitchens.
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Culinary Innovation Scientist IiChewBoston, Ma, Us
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Culinary ScientistChew Jan 2023 - PresentBoston, Massachusetts, United States-Product Categories: Baked snacks , Fried foods, Breadings / Batters, Confectionaries , Beverages, Dry-blends, Nut-free Spreads, Low-Sugar / No-added sugar formulation, High-protein formulations, Frozen desserts, Sports nutrition products.-Oversaw and led sensory analysis panels and consumer usage testing.-Establish QA/QC measures for products. Using Analytical equipment and GMP.
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TournantSmyth And The Loyalist Jul 2018 - May 2021Chicago, Illinois, United StatesDemonstrated dexterity and expertise in a variety of kitchen stations. Skilled in Pastry production and service, meat and Fish fabrication, smoking, wood fire grilling and roasting.Led research and development and management of special projects: Koji based ferments: Misos, Shoyu, Fish sauce, Garum…Germination and farming of Microgreens/herbs. Dry aging primal cutsCharcuterie / cured meats Reduced waste and utilized scrap products through the use of fermentation and preservation methods
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Sous ChefDovetail Restaurant May 2016 - Jun 2018New York City Metropolitan AreaOversaw a team of 10 Chef de partie. Ensuring a high standard of cleanliness and efficiency was maintained. Managed inventory / ordering and developing relationships with purveyors.In conjunction with the CDC led the research and development of three menus; a la carte, Chef's tasting, and a vegetable tasting menu.Managed the production of all in-house bread and cheese. As well as all in preservation, and fermentation programs. Responsible for the planning and production of all off-site/special events.
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Sous ChefNorth East Kingdom May 2015 - May 2016New York City Metropolitan AreaTrained and managed a team of ten cooks and porters.Menu development and daily specials.Regularly expedited Dinner and Brunch services ensuring guest satisfaction.Ensured all staff maintained a clean and sanitary work environment in accordance with DOH guidelines.
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Chef De PartieJean-Georges Management May 2014 - May 2015New York City Metropolitan Area -
InternCafe Boulud Jan 2012 - Aug 2012New York, United States
Luis Davila Education Details
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Culinary Science & Product Development -
Restaurant/Food Services Management
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Culinary Arts
Frequently Asked Questions about Luis Davila
What company does Luis Davila work for?
Luis Davila works for Chew
What is Luis Davila's role at the current company?
Luis Davila's current role is Culinary Innovation Scientist II.
What is Luis Davila's email address?
Luis Davila's email address is lu****@****ion.com
What schools did Luis Davila attend?
Luis Davila attended Johnson & Wales University, Johnson & Wales University, Johnson & Wales University.
Who are Luis Davila's colleagues?
Luis Davila's colleagues are Joe Dirt, Pierce Juckett, Christopher Jackson, Sean Wu, Caresse Powell, Ellen Carter, Travis Zissu.
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Luis Davila
Seattle, Wa9planetaryconsulting.net, amazon.com, gmail.com, amazon.com, yahoo.com, unfccc.int, amazon.com, sunrun.com, attbi.com -
Luis Davila
Alpharetta, Ga1smith-nephew.com -
Luis Davila
Washington, Dc -
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3westmonroepartners.com, yahoo.com, quantumstrat.com
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