Luis Pião Email & Phone Number

Worldwide

Croatia

Executive Cook who coordinate the work of a kitchen staff and direct food service operations, menu planning, maintaining good levels of stock availability making the provions stores request, maintaining kitchen areas in hygienic condition and keeping good food levels of presentation and diversity.

Esbjerg E Região, Dinamarca

Executive Cook who coordinate the work of the chefs, kitchen staff and direct food service operations, menu planning, maintaining good levels of stock availability making the provions stores request, maintaining kitchen areas in hygienic condition and keeping good food levels of presentation and diversity. Purchasing the provision stores weekly and monthly.

Blåvand Denmark

General organizationof the kitchen and staff (preparation of schedules, human resources management and planning of food production). Responsible also for the planning of menus, food purchasing, cost control and general cleaning.

Esbjerg E Região, Dinamarca

Preparing mise en place and food for buffets and partys. Cleaning all areas of buffet and food production.

Lisboa E Região, Portugal

General organization of the kitchen (preparation of menus, management and planning of food production and request of provisions stores). Cleaning dairy all the mess rooms and the also included all the coolers and fridges.

Setúbal E Região, Portugal

General organization for kitchen (preparation of weekly menus, management and planning of food production and the request of provision stores). Cleaning dairy all the mess rooms and the also included all the coolers and fridges.