Operations Manager
Current• As an operations manager responsible for JetBlue catering operations at JFK airport by managing team of 200 employees . Ensuring our final product/service meets company’s and customers standards . This includes maintaining customer relationship, monitoring sale efficiency and constant contribution of service quality improvement be setting new strategy goals and targets. • Planning the personnel trainings according to local and international airline catering standards . Making data analysis upon requirements. • Taking active anticipation in hiring and mentoring new hired employees .This includes implementation of strategized process to ensure everyone departments with their managers complete their tasks within scheduled timings