Luis C.
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Luis C. Email & Phone Number

Chief Executive Officer | Certified Hospitality Revenue Management & Marketing at Stand Out Hotels Collection
Location: Kingsville, Ontario, Canada 14 work roles 4 schools
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Current company
Role
Chief Executive Officer | Certified Hospitality Revenue Management & Marketing
Location
Kingsville, Ontario, Canada
Company size

Who is Luis C.? Overview

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Quick answer

Luis C. is listed as Chief Executive Officer | Certified Hospitality Revenue Management & Marketing at Stand Out Hotels Collection, a company with 5 employees, based in Kingsville, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Luis C..

Luis C. previously worked as Chief Executive Officer at Stand Out Hotels Collection and Acting General Manager at Blue Diamond Resorts. Luis C. holds Hospitality Managements, Marketing And Revenue Management, Master Certification from Cornell University.

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Email format at Stand Out Hotels Collection

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Stand Out Hotels Collection

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Profile bio

About Luis C.

We offer Simple Hospitality Solutions for independent hotels and residences complex.

Listed skills include Social Media Marketing, Hotels, New Business Development, Hospitality Industry, and 38 others.

Current workplace

Luis C.'s current company

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Stand Out Hotels Collection
Stand Out Hotels Collection
Chief Executive Officer | Certified Hospitality Revenue Management & Marketing
edmonton, alberta, canada
Employees
5
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14 roles

Luis C. work experience

A career timeline built from the work history available for this profile.

Chief Executive Officer

Current

Punta Cana, La Altagracia, Dominican Republic

We are a hotel management company and sales representation for independent hotels. We Operate hotels and vacation rentals in the Caribbean and Latam.

Jun 2018 - Present

Acting General Manager

Caribbean

-GMHotel Grand Memories Cayo Santa Maria, Cuba 5* 448 Rooms All inclusive Resort -Room Division Task Force Luxury Resort Royalton St.Lucia 5* All Inclusive Luxury Resort -Hotel Grand Memories Varadero, Cuba458 Suites Pre Opening Task Force after Huracane Maria-Hotel Memories Resort Varadero, Cuba 4 * 1035 Rooms All inclusive ResortPre Opening Task Force.

Jul 2017 - Apr 2018

General Manager

Roma Club Of Leamington

Leamington, Ontario

Implementation and development of the Roma Club Rewards program Coordinate weddings and corporate eventsReview BEO with the costumer Manage the social media Supervise BOH and FOH teamImplementation of POS systemImplementation of SOP Operational manualPromotion and marketing of the club and special eventsCreation of the new website

Feb 2016 - Jan 2017

General Manager- Acting Food And Beverage Manager

Ric'S Grill

Four Points By Sheraton Edmonton International Airport

Acting as Food and Beverage Manager of Four Points by Sheraton Nisku

Mar 2015 - Aug 2015

Front Desk At Four Points By Sheraton Edmonton International Airport

Edmonton, Canada Area

  • Assist management with revenue management, OTAS and A/R accounts
  • Complete room inspections according to room standards
  • Block groups in Vahalla portal and processing in Galaxy
  • Handle guests' concerns GEI Starwood
  • Make and modify guest reservations
  • Manage social media channels. Results grown our fans page,more guest interaction and increase revenue per this channel. Ranked # 1 at TripAdvisor Link.
Apr 2014 - Mar 2015

Business Development Manager

Caribe Holidays

Canada

*Development B2C & B2B websites*Development franchise standards *Manage all the agreements suppliers and re sellers *Development annual Budget and marketing plan

Mar 2012 - Mar 2015

Task Force Pre Opening

Drayton Valley Hotel

Drayton Valley, Alberta, Canada

  • Responsible for managing the operation of room division including communications,guest services and security
  • Maintaining a strong focus on customer service and quality of experience
  • Responsible for management of hotel pub (350 seats), lounge (75 seats) and VLT room(Increase liquor sales by 20 % and lower to 25 % liquor cost)
  • Responsible for managing social media channels (Increase fans 60%, Group interaction and sales from social media channels)
  • Updating, reviewing and standardizing job task checklists and operational training manuals for room division and F&B department
  • Performing and reviewing Health & Safety inspections
Feb 2014 - Apr 2014

Service Manager (Banquet And Foh)

Edmonton, Canada Area

Perform daily operations (scheduling, payroll, ensuring policies and procedures arefollowed, customer service, opening and closing duties)· Completed weekly inventory and liquor costing· Coordinate catering operations and room service for two hotels (Four Points bySheraton and Hampton Inn by Hilton)· Liaise with general manager of hotels to ensure customer.

Nov 2012 - Dec 2013

Front Office Manager On Duty

Toronto, Canada Area

  • Four Diamond Hotel
  • Responsible for the effective daily operations of the front office including training and development, performance management, and guest satisfaction
  • Room inspections
  • Front Office Duties
  • Constant communication with sales and reservation departments
  • Responsible for completion of daily accountability audits
Apr 2012 - Aug 2012

Room Division (Manager In Training Program)

Bavaro Princess Hotel & Resorts

*Development a training program for Housekeeping department. As a result of the training the department increased the score and the complaint are lower.

Sep 2010 - Dec 2010

Assistant General Manager | Beach Manager Complex | Night Manager

Dominican Republic

Bahia Principe Hotels and Resorts

Dec 2009 - Dec 2010

Director Of Food And Beverage

White Sands Golf And Beach Resorts
  • Increased revenue while successfully staying within yearly budgetary allocation
  • Maintained company standards of quality ensuring customer satisfaction
  • Perform daily operations (scheduling, payroll, ensuring policies and procedures are followed, Daily financial reports, customer service, opening and closing duties)
  • Coordinate catering operations
  • Develop training for the Team
  • Coordinate hiring of international staff (hospitality school internship program)
Dec 2007 - Dec 2008

Chef

Government Of Dominican Republic

Santo Domingo

-Menu and Recipe creation-Daily operation Government Kitchens-Daily portions of food 3,400 to 4,000 -Coordinate Catering and Banquets

Aug 2004 - Jan 2005
Team & coworkers

Colleagues at Stand Out Hotels Collection

Other employees you can reach at standouthospitality.ca. View company contacts for 5 employees →

4 education records

Luis C. education

Hospitality Managements, Marketing And Revenue Management, Master Certification

•Understanding Team Dynamics •Facilitating Group Decisions •Improving Personal and Workgroup Productivity •Managing People More.

Certification, Retirement Communities Management

Curriculum Healthcare Administration Overview Financial Management of Retirement Communities Sales and Marketing for Retirement.

Culinary Arts/Chef Training, Diploma

Dominico Americano University

Arts Culinary management

FAQ

Frequently asked questions about Luis C.

Quick answers generated from the profile data available on this page.

What company does Luis C. work for?

Luis C. works for Stand Out Hotels Collection.

What is Luis C.'s role at Stand Out Hotels Collection?

Luis C. is listed as Chief Executive Officer | Certified Hospitality Revenue Management & Marketing at Stand Out Hotels Collection.

Where is Luis C. based?

Luis C. is based in Kingsville, Ontario, Canada while working with Stand Out Hotels Collection.

What companies has Luis C. worked for?

Luis C. has worked for Stand Out Hotels Collection, Blue Diamond Resorts, Roma Club Of Leamington, Ric'S Grill, and Crescent Hotels & Resorts.

Who are Luis C.'s colleagues at Stand Out Hotels Collection?

Luis C.'s colleagues at Stand Out Hotels Collection include Abner Orta Fernandez, Joan Segarra, Ligan Solomon, and Antonio Benitez.

How can I contact Luis C.?

You can use AeroLeads to view verified contact signals for Luis C. at Stand Out Hotels Collection, including work email, phone, and LinkedIn data when available.

What schools did Luis C. attend?

Luis C. holds Hospitality Managements, Marketing And Revenue Management, Master Certification from Cornell University.

What skills is Luis C. known for?

Luis C. is listed with skills including Social Media Marketing, Hotels, New Business Development, Hospitality Industry, Restaurants, Food And Beverage, Customer Service, and Hospitality Management.

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