Leading the sensory experience at FlavorActiV, my role as Global Sensory Manager capitalizes on a robust foundation in brewing and distilling from Heriot-Watt University. With a Chemical Engineering background from Tecnológico de Monterrey and over four years as Head Brewer at MetaBrews Co., I've honed my expertise in the food and beverage operations, specifically within the alcoholic beverages sector. My bilingual proficiency in English and Spanish complements our global operations, ensuring excellence in product tasting experiences. At the heart of my work lies a commitment to maintaining the highest quality standards, leveraging my comprehensive understanding of the beverage industry to enhance consumer enjoyment worldwide.