Luite Snijder Email & Phone Number

Utrecht, Netherlands

Amstelveen, Noord-Holland, Nederland

As a multi format foodservice operator, we run around 80 restaurants and growing in the Netherlands. In a multi faceted role I can be working on improving the famous "Loetje" steak one day, doing in dept cost- and operational analysis the next and be developing the next drinks menu the other. The common denominator is a customer focused and commercially led perspective.

Veghel, Noord-Brabant, Nederland

Hello Jumbo! At Jumbo Foodcollege, Jumbo’s innovation and inspiration center, I am part of the development chef team. We create award winning, innovative and the most delicious products, with a relentless focus on product quality. Primarily focused on everything beverage related, we reworked all La Place and Jumbo’s coffee, tea and juices foodservice offer, both standardizing and improving quality. Created several products that are on, or will be hitting, the shelves of all Jumbo supermarkets.

Utrecht Area, Netherlands

Making every customer leave happier. This is the motto that we’re tirelessly working on. At Bakerstreet I was responsible for everything food relating, from purchasing to supply chain, from ticket spent to customer journey. Especially focused on sustainability, packaging, promotions and project management.

Den Bosch

As consultant Food Innovation I help our clients with inspiration and innovation in their companies. By connecting them in projects with our students and researchers, as well as consulting for them myself or in a research group, we join forces and combine creativity and innovation with real world application. My focus area's are fruits and vegetables, packaging and beverages, with a key focus on increasing fruit and vegetables consumption with creative and innovative concepts. This requires me to not only be the linking pin between a structure oriented university environment and a result oriented business world, but also combine and manage different fields of expertise in one team, such as marketing, design or technology. Key areas: Food Innovation, Concept development, Business Development, Project management, Account management, R&D, Design, Food Technology, Packaging

Den Bosch

As the first Junior Consultant Food Innovation in the team, I worked on numerous project helping companies develop and design new concepts or products or improve existing ones. These projects varied from quality assurance and logistics at Albert Heijn Online to packaging design for Recycold, enabling me to grow as an all-round project manager. The field of Food Innovation at the time, was fairly new and part of my traineeship was to help the team solidify Food Innovation as a new field of expertise. In turn, this helped me to develop myself as an accountmanager and business developer, given we were entering new markets such as food service and packaging. As the young gun, I brought creativity, fresh energy and inspiration into the team.I was eager to learn and develop myself, which resulted in a promotion as Consultant Food Innovation in 2015. Key Areas: Food Innovation, Concept Development, Product Design, Consultancy, Account Managment, R&D, Project Management, Packaging, Design.

Amsterdam

Upgrading and maintaining high quality coffees and designing drinks with the best possible service.

Amsterdam Area, Netherlands

Creating tasty coffee while sharing a great time with customers.

Working on new brew methods for coffee at this artisanal coffee & roasting shop, while undertaking a training in the art of barista & roasting.

Working on two great new products, learning as much as I can about real life food design.

Hbo, Food Design, With Honors

Activities and Societies: Food and concept design.

Bachelor Of Law - Utrecht Law Society

Vwo, Economics & Social Studies