-Supervise and guide a team of Store Managers to maximise revenue. - Manage Rosters/Wages by store using DEPUTY, also ensuring all store are inline with there Budgets.-Develop safe and positive work environment for all staff. -Ensure customer satisfaction by training staff members on Customer Service Essentials.(Hello, Ready,Interact ,Thankyou) Building Rapport.-Develop strong working relationship with Store Managers so the communication is clear.-Analyse… Show more -Supervise and guide a team of Store Managers to maximise revenue. - Manage Rosters/Wages by store using DEPUTY, also ensuring all store are inline with there Budgets.-Develop safe and positive work environment for all staff. -Ensure customer satisfaction by training staff members on Customer Service Essentials.(Hello, Ready,Interact ,Thankyou) Building Rapport.-Develop strong working relationship with Store Managers so the communication is clear.-Analyse Wage budgets and Expenses to find opportunities for cost-effectiveness and profitability. -Develop business plans for optimal use of resources and time. -Assist in interviewing, recruiting, and training staffs. -Develop marketing plans to achieve sales target and increase brand visibility within the assigned area. -Prepare weekly phone conferences with Store Managers to discuss about business updates, issues and opportunities. -Train staffs on daily responsibilities, and give stores direction. -Evaluate employee performance and develop individual development plans. -Evaluate existing business procedures and recommend improvements. -Address customer issues and queries in accurate and timely manner.-Report to operations manager at the end of day. Show less

-Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and… Show more -Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time-Coordinating Work and Activities - Managing a team of Butchers, Cashiers, Apprentices to accomplish tasks. -Organising Staff for a 7day roster.-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Ensuring that safety equipment is maintained and used and workers act in accordance with company safety guidelines -Total sales, and collect money from customers. -Responsible for Daily Banking and Balancing Tills procedures Show less

-Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and… Show more -Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time-Coordinating Work and Activities - Managing a team of Butchers, Cashiers, Apprentices to accomplish tasks. -Organising Staff for a 7day roster.-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Ensuring that safety equipment is maintained and used and workers act in accordance with company safety guidelines -Conduct a accurate weekly stocktake.-Total sales, and collect money from customers. -Responsible for Daily Banking and Balancing Tills procedures Show less

-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Cure, tenderise and preserve meat. -Total sales, and collect… Show more -Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Cure, tenderise and preserve meat. -Total sales, and collect money from customers. -Balancing Till, Banking responsibilities -Responsible for Open and Closing store. Show less

-Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and… Show more -Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time-Coordinating the Work and Activities - Managing a team of Butchers, Cashiers, Apprentices to accomplish tasks. -Organising Staff for a 7day roster.-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Ensuring that safety equipment is maintained and used and workers act in accordance with company safety guidelines -Total sales, and collect money from customers. -Responsible for Daily Banking and Balancing Tills procedures Show less

-Managed Depot operations.-Organised maintenance, repairs, or replacements for machines.-Organised the transportation of meat from depot to store.-Developed and implemented a logistics process.-Reviewed and approved purchase orders.-Handled incoming raw materials - duties include Unloading semi's ,trimming and cutting.-Devised routes for delivery.-Deployed and loaded truck drivers.-Collaborated with marketing team to ensure that… Show more -Managed Depot operations.-Organised maintenance, repairs, or replacements for machines.-Organised the transportation of meat from depot to store.-Developed and implemented a logistics process.-Reviewed and approved purchase orders.-Handled incoming raw materials - duties include Unloading semi's ,trimming and cutting.-Devised routes for delivery.-Deployed and loaded truck drivers.-Collaborated with marketing team to ensure that new products reach the stores at the optimal time.-Ensured goods were stored properly and at the right temperature.-Conducted new product lines and convinced directors to carry these products. -Managed appropriate quantities of items to stock.-Ensured inventory maintained optimal standards.-Received orders over the phone from Store Managers.-Visited stores to demonstrate products.-Responsible for Daily Reconciliation stocktake of the entire depot-Reported directly to Directors : John Snr , John Jnr , Ivan Bush Show less

-Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and… Show more -Achieving Store sales and profits goals.-Observing and enforcing all store rules and company policies.-Merchandising the Display cases and Pre-Pack case according to company guidelines.-Communicating with Supervisors, and Co-Workers - Providing information to supervisors, co-workers, and by telephone, e-mail, or in person. -Establishing and Maintaining Interpersonal Relationships - Developing constructive and cooperative working relationships with others, and maintaining them over time-Coordinating the Work and Activities - Managing a team of Butchers, Cashiers, Apprentices to accomplish tasks. -Organising Staff for a 7day roster.-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Ensuring that safety equipment is maintained and used and workers act in accordance with company safety guidelines -Total sales, and collect money from customers. -Responsible for Daily Banking and Balancing Tills. Show less

-Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry,to prepare meat in cooking form. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Record quantity of meat received.. … Show more -Wrap, weigh, label and price cuts of meat. -Prepare. Bone and Slice Carcass and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye. -Prepare special cuts of meat ordered by customers. -Cut, trim, bone, tie, and mince meats, such as beef, pork, poultry,to prepare meat in cooking form. -Receive, inspect, and store meat upon delivery, to ensure meat quality. -Record quantity of meat received.. -Shape, tie roasts, skewer meat -Cure, tenderize and preserve meat. -Total sales, and collect money from customers. -Cash up, Banking responsibilities -Gained Trust to be able to close the store within a month of my apprenticeship without supervision.-Gained Managerial experience early in my first year of my apprenticeship by managing a store and its senior staff. Show less