Luke Bye Email & Phone Number
@begacheese.com.au
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Who is Luke Bye? Overview
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Luke Bye is listed as Customer Service Representative based in Mumbulla Mountain, New South Wales, Australia. AeroLeads shows a work email signal at begacheese.com.au and a matched LinkedIn profile for Luke Bye.
Luke Bye previously worked as Support Worker-Disability at Tulgeen Disability Services and Merchandising-Duty Manager at Dan Murphy'S. Luke Bye holds Certifiate Iii In Hospitality, Commercial Cookery, Distinction from Tafe Nsw.
Email format at begacheese.com.au
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AeroLeads found 1 current-domain work email signal for Luke Bye. Compare company email patterns before reaching out.
About Luke Bye
Customer service professional, experienced Lodge Manager and qualified Chef with a demonstrated history of working in the sports industry. Skilled in Leadership, Food Industry, GMP, Hazard Analysis and Critical Control Points (HACCP), Food and Workplace Safety. Strong operations professional with proficiencies in Commercial Cookery and Food Processing.
Listed skills include Food Industry, Food Safety, Hazard Analysis And Critical Control Points, Good Manufacturing Practice, and 1 others.
Luke Bye work experience
A career timeline built from the work history available for this profile.
Merchandising-Duty Manager
Chef De Partie
Chef/Kitchen Leader
Production Operator
Relief Churn Operator/Butter-maker. Pre-production setup, checks and CIP. Vacreation of raw cream, churn and pack unsalted/salted butter and retail butter.Post production CIP, sanitation and titration tests.Regulatory, quality and critical control. M3 reporting.Level 2 Employee Support Officer (ESO). Assist HR with interviews. New and existing employee.
Lodge Manager/Chef
Production Operator Sl3 Team Leader
Team leader and production machine operator, cutting and wrapping of natural cheese slices in a high speed process. Member of capital investment commissioning team. Responsible for critical, quality and regulatory control. Line optimisation, continuous improvement, troubleshooting and resolving of issues. New and existing operator development, training and.
Lodge Manager/Chef
The general running of a year round lodge in the Snowy Mountains. Maintenance, housekeeping, staff recruitment and supervision. Head Chef, all duties including planning, costing, ordering, delegation, receive and storage, maintain food and workplace safety, food preparation and service.
Chef/Cook
A passion for food and travel led to many work opportunities in Queensland, Tasmania, New South Wales and Victoria.Agency and contract assignments whilst based in London, UK.Winter seasons in Banff, Canada.All duties associated to the working in and running of professional kitchens within Restaurants, Hotels, Cafes, Corporate Catering and Events.
Luke Bye education
Frequently asked questions about Luke Bye
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What is Luke Bye's role at their current company?
Luke Bye is listed as Customer Service Representative.
What is Luke Bye's email address?
AeroLeads has found 1 work email signal at @begacheese.com.au for Luke Bye.
Where is Luke Bye based?
Luke Bye is based in Mumbulla Mountain, New South Wales, Australia.
What companies has Luke Bye worked for?
Luke Bye has worked for Tulgeen Disability Services, Dan Murphy'S, Wheelers Seafood Restaurant & Oyster Bar, Cobargo Hotel, and Bega Cheese Limited.
How can I contact Luke Bye?
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What schools did Luke Bye attend?
Luke Bye holds Certifiate Iii In Hospitality, Commercial Cookery, Distinction from Tafe Nsw.
What skills is Luke Bye known for?
Luke Bye is listed with skills including Food Industry, Food Safety, Hazard Analysis And Critical Control Points, Good Manufacturing Practice, and Leadership.
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