I am responsible for carrying out and managing the group's daily activities as the General Manager of the Rivette Group Trinidad and Tobago.Via the group's many brands, including but not limited to TPM, Liquid Quotes, Shinomiya, and Trienta Retailers, I offer great customer service advice thanks to my expertise working in the hospitality industry.I agree with the group's objective to strengthen empires via innovation, and I appreciate the chance to contribute to it.

By reporting to the management team on the entering and exiting of items from the warehouse and making sure all of the stores received all of their desired goods, I gained knowledge of inventory management. I was updating the shop sales and stock during my tenure.

Caribbean cuisine with an international flair is served at the family-run fine dining establishment known as Brown Cow. I was offered the chance to work in both the restaurant's management and front of house. I was able to develop those customer service skills and operate in a fast-paced setting. I was quite glad for the experience I acquired from being a part of that team and carrying on my career.

The management at the Chancellor Hotel requested me to continue working there as a full-time employee after I began there as an intern in July 2018 because of the abilities I developed there. I have developed abilities in front office, housekeeping, food and beverage service, and administrative duties over the course of my employment with this organization. I was really fortunate to be able to keep my job throughout the Covid-19 pandemic, and I credit the webinars that CHTA, ECOLAB, and CAPHRA jointly gave for helping me to learn more about covid-19 health and safety in the hospitality and tourism industry.