Store Manager
Parc Meats
Malvern, Victoria, Australia
As a team member at PARC Meats, a boutique meat and wine shop located in East Malvern, I was entrusted to work unsupervised and manage the store during my shift. In this role, I was responsible for opening and closing the store, monitoring stock levels and rotation, ensuring responsible serving of alcohol, providing exceptional customer service, handling money, and conducting end-of-day cash-ups, as well as maintaining cleanliness and hygiene of the store. I left the business due to COVID-19 forcing it to shut down.