Shift Manager
Current
May 2024 - Present
AeroLeads people directory · profile
Luke Rue Email & Phone Number
Persistent | Asks Questions | Resourceful | Kelley School of Business
at
Andy's Frozen Custard
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 86%
Current company
Role
Persistent | Asks Questions | Resourceful | Kelley School of Business
Location
Naperville, Illinois, United States
Company size
Who is Luke Rue? Overview
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Quick answer
Luke Rue is listed as Persistent | Asks Questions | Resourceful | Kelley School of Business at Andy's Frozen Custard, a with 354 employees, based in Naperville, Illinois, United States. AeroLeads shows a matched LinkedIn profile for Luke Rue.
Luke Rue previously worked as Shift Manager at Andy'S Frozen Custard and Associate Team Member at Andy'S Frozen Custard. Luke Rue holds Bachelor'S Degree, Accounting, Sophomore from Indiana University Bloomington.
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Email format at Andy's Frozen Custard
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Andy's Frozen Custard
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Profile bio
About Luke Rue
I am a first-year student at Indiana University and a direct admit into the Kelley School of Business. I am an accounting major and plan to either pursue a co-major in finance or another co-major outside of the Kelley School. I have an analytical mindset and a deep interest in how things work. I love sports, especially baseball, as well as traveling and would love to be in an industry that will allow me to explore my interests. My experience in the customer service industry, athletics, and volunteering with people who have special needs has aided me in becoming very comfortable interacting with people of many different backgrounds. I am proud of my persistence and am not afraid to ask questions. I have a competitive spirit and strive to lead the teams I'm on to reach our goals. I have a desire to outperform what others expect of me and am constantly setting new goals.
Current workplace
Luke Rue's current company
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Andy'S Frozen Custard
3 roles
Luke Rue work experience
A career timeline built from the work history available for this profile.
Associate Team Member
• Provide high quality customer service, especially during high-volume and fast-paced operations to ensure a positive experience.• Coordinate with team members while being responsible for ensuring quality custard to certify efficient operation of the store.• Display integrity and commitment by showing up to each shift on time and staying longer if needed.• Operate cash register and take orders at the walk-up window and the drive-up window to meet customers specifications.
Aug 2022 - May 2024
Valet Attendant
• Perform exceptional customer service by safely parking and retrieving vehicles for patrons in a timely manner.• Curate and document vehicle information upon guests' arrival, providing an easy check in experience for staff and guests.• Deliver excellent maintenance of parking areas to uphold company standards and image.
Jan 2024 - May 2024
Team & coworkers
Colleagues at Andy's Frozen Custard
Other employees you can reach at eatandys.com. View company contacts for 354 employees →
ND
Nicholas Dismang
Colleague at Andy'S Frozen CustardGreater Columbia, Missouri Area, United States
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MG
Michayla Groh
Colleague at Andy'S Frozen CustardMount Prospect, Illinois, United States
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AL
Ashley Lis
Colleague at Andy'S Frozen CustardNaperville, Illinois, United States
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OH
Olivia Henderson
Colleague at Andy'S Frozen CustardBaton Rouge, Louisiana, United States
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SN
Samantha Norton
Colleague at Andy'S Frozen CustardFrisco, Texas, United States
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DO
Dalton Owens
Colleague at Andy'S Frozen CustardSpringfield, Missouri, United States
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JB
Jarod Bradley
Colleague at Andy'S Frozen CustardWaco, Texas, United States
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DL
Daniel Lefevre
Colleague at Andy'S Frozen CustardAtlanta Metropolitan Area, United States
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SB
Spencer Bath
Colleague at Andy'S Frozen CustardKansas City, Missouri, United States
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GP
Gabriel Pasat
Colleague at Andy'S Frozen CustardChișinău, Moldova, Republic Of
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Nicholas Dismang
Colleague at Andy'S Frozen CustardGreater Columbia, Missouri Area, United States
View →
MG
Michayla Groh
Colleague at Andy'S Frozen CustardMount Prospect, Illinois, United States
View →
AL
Ashley Lis
Colleague at Andy'S Frozen CustardNaperville, Illinois, United States
View →
OH
Olivia Henderson
Colleague at Andy'S Frozen CustardBaton Rouge, Louisiana, United States
View →
SN
Samantha Norton
Colleague at Andy'S Frozen CustardFrisco, Texas, United States
View →
DO
Dalton Owens
Colleague at Andy'S Frozen CustardSpringfield, Missouri, United States
View →
JB
Jarod Bradley
Colleague at Andy'S Frozen CustardWaco, Texas, United States
View →
DL
Daniel Lefevre
Colleague at Andy'S Frozen CustardAtlanta Metropolitan Area, United States
View →
SB
Spencer Bath
Colleague at Andy'S Frozen CustardKansas City, Missouri, United States
View →
GP
Gabriel Pasat
Colleague at Andy'S Frozen CustardChișinău, Moldova, Republic Of
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3 education records
Luke Rue education
Bachelor'S Degree, Accounting, Sophomore
High School Diploma
Bachelor'S Degree, Accounting
FAQ
Frequently asked questions about Luke Rue
Quick answers generated from the profile data available on this page.
What company does Luke Rue work for?
Luke Rue works for Andy's Frozen Custard.
What is Luke Rue's role at Andy's Frozen Custard?
Luke Rue is listed as Persistent | Asks Questions | Resourceful | Kelley School of Business at Andy's Frozen Custard.
Where is Luke Rue based?
Luke Rue is based in Naperville, Illinois, United States while working with Andy's Frozen Custard.
What companies has Luke Rue worked for?
Luke Rue has worked for Andy'S Frozen Custard and Parking Management Company.
Who are Luke Rue's colleagues at Andy's Frozen Custard?
Luke Rue's colleagues at Andy's Frozen Custard include Nicholas Dismang, Michayla Groh, Ashley Lis, Olivia Henderson, and Samantha Norton.
How can I contact Luke Rue?
You can use AeroLeads to view verified contact signals for Luke Rue at Andy's Frozen Custard, including work email, phone, and LinkedIn data when available.
What schools did Luke Rue attend?
Luke Rue holds Bachelor'S Degree, Accounting, Sophomore from Indiana University Bloomington.
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