Luke W. Email and Phone Number

I am the founder & lead developer of Crucian Farms, a US Virgin Islands based USDA certified Agriculture, Food Production & Hospitality Web3 Enterprise that leverages Solar, AI, DeFi, DePIN, NFT, RWA & Farm/Chef Robotics on the Solana Blockchain/AgriDex: we’ve coined this genre #FoodieFi. Our goal is to reach a $1.5B market cap and displace 0.001% of annual USA factory farmed food supply by 2030.Starting as a dishwasher in 2003—now with over 15 years of experience as a Michelin level cook, chef and culinary creative—I am and always will be committed to crafting cuisine that optimizes microbiome vitality for body, mind, & spirit; our mission is to cultivate strong people not soylana manlets—we are not fucking around.Being a 2011 investor of Bitcoin, I consider myself a crypto triple OG (over 3 macro economic cycles). I've organized the original Satoshi Square NYC meetups, partied with Bitcoin (Charlie Shrem) & Litecoin (Charlie Lee) Pioneers, helped host the Dogecoin NYC party at Bitcoin Center on Wall St in 2014, and have since survived 3 crypto cycles. I appeared in the 2016 documentary “Banking On Bitcoin” and became first connections with Chengpang Zhao before he went on to become the CEO of Binance. I have since advised for numerous startups, exchanges and financial institutions.I am the first person on earth to sell Locally Grown Produce, Raw Milk Ice Cream and Handcrafted Kombucha at a farm stand for Bitcoin. My crypto culinary quest and tech farm journey have been documented by publications such as Vogue, The New York Times, International Business Times, Medium, Wall St Journal, MSNBC, Netflix & YouTube.As a dog themed cryptocurrency connoisseur, I've mined, invested in, and supported multiple projects—Dogecoin (LTC), Shiba Inu (ETH), Floki Inu, Bonk (SOL), Myro, Dogwifhat etc. I also love Cat themed cryptocurrencies, having been an investor in the original Mona coin, Mog, Wen, Mew, Cool, Shark Cat, Popcat, ily, michu et al. I was one of the earliest scryptminers for the original COINYE West meme coin. I have since amassed a prolific portfolio history of meme coin trading, speculation and investment.My purpose is to serve metabolically stimulating cuisine using ecologically conscious technologies and product cycles. I re-imagine farm processes to fit restaurant form and function, whilst establishing novel revenue streams—we are turning energy into water, water into fine dining ingredients, our ingredients into Michelin quality “Crucian Cuisine” to feed people—forever committed to a heart-centered culture around Web3 FoodieFi Hospitality.