Oversee all accounting & finance activities for 65+ restaurant locations. Execute transition from legacy accounting software, build out operational inventory systems and restructure & build department from the ground up.

Data conception & systemization, financial & IT configuring, recipe & inventory systems design, cost analysis, project management, staff hiring & training, policy development & deployment, business plan development, and conceptualization of brand and market placement

Maintain & improve business performance measurement system company-wide, including financial reporting, budgeting, forecasting, and key performance indicators. Identify systems & tools used to achieve financial deliverables, and managed implementation from product sourcing to go-live. Analyze complex qualitative information to provide recommendations to ownership for decision making purposes. Serve as a member of the leadership team and participate in the development of the Company's long term objectives

Orchestrated financial reporting & accounting for Corporate & Operations business segments. Collaborated with Executive team on systems, procedures, and operational development for current & future locations. Negotiated supplier contracts and identified opportunities for financial efficiencies. Provided onsite IT support to Operations, E-Commerce, Corporate and Executive teams

Performed daily cash reconciliations, invoice processing, and accounts payable functions. Managed Accounting & Guest Services teams – provided leadership, development, support, scheduling, and training for 15+ staff members. Implemented systems & training for the Accounting and Guest Services Departments

Collaborated with lead engineers on recording & mixing studio sessions

Supported teachers with daily supervision of kindergarten students with special needs